大黑居酒食堂2店

The ingredients are really fresh, and the seafood part is known because of the boat you own, but you can buy 1.5 servings at the same price in an izakaya outside. The first time I drank Green Apple Coke, I thought it was black and turned out to be milky white. It was a very special experience! It tastes more like a green apple Calpis? The skewers are seasoned properly. Even though the seasoning, truffle, and caviar are added, there is no sign of burning, indicating that the master’s skills are very good and worthy of recognition? In short, it is an izakaya that people will visit again?

The atmosphere is special, the service is friendly, and the location is convenient for driving or taking the MRT

It is recommended to book a table in advance, the meal time is two hours The decoration and atmosphere of the store are great, and it is very suitable for chatting, drinking and eating with friends! The clerk service is also very good, the clerk is also happy to help recommend meals or wine Will be willing to visit with friends next time! The meal is great! I love it~~~~~

The food is beautifully presented, but unfortunately there is no special memory, and there are not many wine choices. Ume wine turns out to be like orange juice...

The things are very delicious?The plate is also beautiful. The whole set meal can take into account the diet of fish, meat and vegetables. It’s not like the general feeling that Japanese cuisine is a lot of raw food. The cp value is very high.

The skewers and fried rice performed well, and the skewers were basically free of thunder (only the perilla plum taste is a bit unaccustomed, and the sweetness is too sweet). But the green sauce udon noodles are a bit disappointing. The noodles are too soft and inelastic. Maybe they will skip this item directly after the return visit. The choice of alcohol is simple, I hope to provide more kinds of plum wine ?

(I gave 4.5 ⭐) This is the second return visit and the first time to eat at the second restaurant. This time, the two of them ordered a lot of crazy meals: mixed sashimi, salmon belly, salmon roe, scallops, sea urchin, sushi with flounder fins, mentaiko grilled rice balls, mentaiko yam, mentaiko chicken skewers, grilled beef ribs, fried Oysters, monkfish liver and Miso Matsusaka pork, followed by highball and draft beer. The second visit to Dahei still did not disappoint me. The quality of the sashimi series such as sashimi is very good. There is only fresh sweetness in the mouth, and the portion and price are also satisfactory! Of all the meals, only the skewered performance was disappointing. The chicken and beef were grilled too dry. Except for the burnt taste, there was no sweetness of the meat, and a small deduction was made. According to this dining experience, raw food is more satisfying than cooked food, and seafood is more delicious than non-seafood meal!