基隆仁愛市場-兩全天婦羅 - Ren’ai District

Two whole tempura is a 60-year-old tempura restaurant that can be eaten in one pot, and the queue will be queued up to the second floor. As soon as the market opens in the morning, all kinds of processed hot pot ingredients are sold. Every day at 15:30 in the afternoon, the fried tempura is 130 yuan per kilogram. There are round, flat, long, and burdock tempura. If you are lucky, you can also buy the leftover chicken rolls, shumai, jigula (bamboo wheel), and red eel from the morning. The freshly fried sweet and not spicy actually has seasoning itself, and it is very flavorful without dipping sauce. The freshly cooked sweet and not spicy tastes very Q, and the fresh and sweet taste of the fish paste is very obvious. After taking it home, it is recommended that you can use an air fryer, oven to bake, and electric pot to steam, and it is as delicious as Q degree! It is very delicious for stir-frying, soup, and hot pot! It has been the same old taste that has not changed for many years and is nostalgic! Every time we go back to Keelung, we will definitely come to buy several bags to take home! Freezing for a week is fine! As for someone saying they can be kept for 1 month...haven't tried because usually in our house there is no chance to keep them in the fridge for more than a weekㄟ...lol

The business is very good, there are many old customers, go home and add vegetable head soup, perfect!

Two pounds of 300, a big bag, is much cheaper than Miaokou Sweet and Not Spicy. On the return journey, the whole car smells of fish, which is really pushy.

I bought some burdocks that are sweet and not spicy and go home and fry them. It is very convenient and delicious. The auntie at the scene was afraid that I would not be able to finish it by buying too much, so she reminded me a few people to eat it.

Recommended by a friend, a must-buy and must-eat in Keelung. I came here on Monday, but unfortunately there is no freshly fried tempura for sale.

Two whole tempura is located in the corner of the market. The location is quite obvious. The stall is really full of tempura, all kinds. You can tell the boss which models you want to buy and how much to buy, or you can use the scale to weigh, you can ask the boss. Because I wanted to eat it right away, I asked the boss which ones I could buy and eat right away, so I bought the basic one and the burdock one. The tempura is very heavy in the hand, the weight of one slice is not small, and it is a tempura with a certain thickness, not the kind of thin slices. The taste of tempura is tender, and it will not be too greasy to eat now. It is a bit overwhelming to eat one slice, but I can't help but eat another slice. I can try other kinds of tempura next time, I'm looking forward to it.

[Liangquan Tempura] It is on the first floor of Renai Market near the corner of "Ai2 Road" and "Rensi Road"; this Liangquan Tempura, which has been in business for more than 30 years, is an old taste known to local people in Keelung ;Sweet and not spicy is made of fresh fish paste. Every day when the pot is boiled at 3 o'clock in the afternoon, there will be a lot of people lining up around the corner, and the crowd will line up by the road or on the second floor. Just lining up to buy, you can smell the strong aroma of fish paste!

Every time I come to Keelung, I will go around and buy it. There are freshly fried ones that you can eat on the spot, or you can buy them home. You can tell me how much or how much. I like the original tempura and burdock the most. Tempura, taro bag, red eel