基隆廟口夜市魯排骨飯

A small shop located at the entrance of the Keelung Temple, highly recommended by friends who live in Keelung. Today I enjoyed the ribs rice. The ribs were fried first and then marinated. The marinade was quite delicious! The side dishes are sauerkraut and cabbage, and it tastes very good with rice with marinade!

The pork ribs are fried first and then marinated, and the rice is topped with sauce and sauerkraut. A bowl of moist and savory rice is paired with the tempting deep-fried marinated steak.

Sometimes, what I eat is not the smell, but a kind of aftertaste...I have loved rice since I was a child, and because my family was not so wealthy when I was young, one bite of the side dishes can often make me pick up a large bowl of rice. This stall of braised pork ribs rice at Keelung Miaokou has always been my favorite, and it is also a stall that is not greasy. Chai is flexible and has always been a competent and outstanding protagonist. However, he often accompanies the supporting roles-dried bamboo shoots and cabbage. The taste does not make the ribs more beautiful. I have eaten dried bamboo shoots from other homes before, and the chemical sourness is too choking. There is no home at all, and the part of the cabbage will not be a sloppy and consistent cooking method, so that the cabbage can still maintain a certain crispness, and it will not be easy to soften because it is taken out and stuffy. Unappetizing! The only fly in the ointment is that the white rice is a bit overcooked, and the rice heart is too soft. It seems a pity. However, on the whole, I think it tastes good. After all, there are still some memories. In addition, I don’t like the braised pork ribs. Oil, braised chicken drumsticks, and pork-controlled rice are also other good options. You are welcome to find time to taste the wonderful taste of dreaming.