春美肉圓

The fish balls are okay, but the meatballs feel nothing.

On a rainy Wednesday evening, I was a little hungry. I first tried Chunmei Meatballs and found that the meatballs were soft on the skin and tasted good, but the CP value was very popular, because one piece was 40 yuan, small, and only tasteful.

A traditional stall specializing in meatballs and milkfish soup. It has been customs clearance for 30 years, the taste is the same, but the price has recently become higher, it feels that it is not so economical.

The meatballs are 40 per piece but the weight is normal. It is only when two pieces are stacked together. The filling tastes good and the dried bamboo shoots are still crisp. The meatball soup is a bit oily and has no taste. The CP value is low.

As the son-in-law of Keelung, occasionally passing by the stall, I always have the idea that it looks delicious, but I don’t feel very relieved when I read the Google evaluation. People are delicious. Personally, I don't really like the fried red glutinous meat balls. It has always been the steamed meat balls. However, the skin of Chunmei meatballs is not too thick and tender and delicious, and there is no rubbery feeling. The filling is very full and sufficient and the seasoning balance is quite good. It is appetizing and satisfying, and I added one later. The noodle soup next door is also delicious. The noodle soup is very thin, the seasoning is not too heavy but the soup has layers. The texture of the intestines is a rare crunch, which may not be acceptable to some people, but I am personally OK (my wife can't). The seating area for meatballs and noodles is shared, so you can sit on either side.