阿根納原味餐廳 - Lane 116

Name: 阿根納原味餐廳 - Lane 116
Address: 20246, Taiwan, Keelung City, Zhongzheng District, Lane 116, Zhengbin Rd, 75號阿根納原味餐廳 2, Zhengbin Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 阿根納原味餐廳

地址：	20246, Taiwan, Keelung City, Zhongzheng District, Lane 116, Zhengbin Rd, 75號阿根納原味餐廳 2
電話：	📞 +8888
網站：	https://restaurant-6971.business.site/
分類：	海鮮餐廳 , 文華餐廳 ,
城市：	Zhengbin Rd

20246, Taiwan, Keelung City, Zhongzheng District, Lane 116, Zhengbin Rd, 75號阿根納原味餐廳 2

Best Mandarin restaurant in Taiwan

W	Wayne Chen on Google ★ ★ ★ ★ ★ 實際我想打4.5顆星，因為剛到店面時，女服務生一副愛理不理，問了有來過嗎，，我們回沒有，他也不會介紹菜色直接叫另一個來介紹，叫來的也只是概略介紹一下，當下對這間店映象不是很好。直到老闆過來點餐，整個積極度跟介紹菜色都好很多，也給很多的菜色建議要怎麼配，例如本來鹽烤魚是選石斑（比較貴），老闆建議這做法台灣鯛（便宜）比較好吃，點了米粉湯也不斷幫忙補湯還有教小卷的吃法，整體菜色好吃，廁所也很乾淨，是還蠻推薦多人聚餐。 Actually I want to give 4.5 stars, because when I first arrived at the store, the waitress was indifferent and asked if he had been here before, and if we returned, he would not introduce the dishes and directly call another one to introduce them. This is just a brief introduction, the current image of this store is not very good. Until the boss came to order, the overall enthusiasm and introduction of the dishes were much better, and he also gave a lot of suggestions on how to match the dishes. For example, the salt-grilled fish used to choose grouper (more expensive), and the boss suggested that this is Taiwan sea bream (cheaper). It’s delicious. I ordered the rice noodle soup and I continued to help make up the soup and teach how to eat small rolls. The overall dishes are delicious and the toilets are clean. It is quite recommended for multi-person gatherings.
S	Stella Yeh on Google ★ ★ ★ ★ ★ 餐廳特色是取用原住民三寶中的刺蔥和馬告來搭配各種料理無論是海鮮或肉類都能蹦出特別的好滋味~ 詢問老闆才知道刺蔥並不是蔥類，並不會有蔥類的味道(怕蔥的不用擔心) 反而帶著特殊的香氣~(我個人覺得比較像迷迭或薄荷的那種香氣) 像刺蔥海鮮沙拉這道菜，沾些許特製刺蔥醬，真的特別好吃這次我們主要都搭配各種原民料理像刺蔥海鮮沙拉、刺蔥馬告雞湯、馬告雞翅、刺蔥蝦捲、鹽封鯛魚(腹內塞了刺蔥梗和馬告調味) 再各搭配一道涼菜(六斑刺河豚)和主食(雙彩雞油飯) 一個人大約五百塊，吃的豐富又滿足非常推薦喔~ The restaurant features the use of scallions and horses from the three treasures of the aboriginal people to match various dishes Whether it is seafood or meat, it can bring out a special good taste~ Ask the boss to know that scallions are not onions, and will not have the taste of onions (don't worry if you are afraid of onions) Instead, it has a special aroma~ (I personally think it is more like the aroma of rosemary or mint) A dish like thorn onion seafood salad, dipped in some special thorn onion sauce, is really delicious This time, we mainly serve a variety of aboriginal dishes Like scallion seafood salad, scallion horse chicken soup, horse chicken wings, scallion shrimp rolls, salted snapper (stuffed scallion stalks and horse jelly seasoning) Then pair it with a cold dish (six-spot thorn puffer fish) and a main dish (shuangcai chicken oil rice) About 500 yuan per person, the food is rich and satisfying Very recommended~
簡	簡向農 on Google ★ ★ ★ ★ ★ 將原住民特色香料：馬告、刺蔥與中式口味改良的特色餐廳，值得您在探尋阿根納造船廠與正濱漁港後停留下品嚐這不一樣的基隆美食。其中最讓我驚艷的是馬告蛤蜊雞湯，馬告的獨特風味配上鮮嫩而不柴的雞肉，完美融合在蛤蜊鮮湯裡。唯獨餐廳的位置比較不好找，位在經過造船廠遺址後大約200公尺處的原住民文化會館二樓。 The special restaurant with aboriginal special spices: Ma Jiao, thorn onion and Chinese taste, it is worth stopping after exploring the Argena Shipyard and Zhengbin Fishing Port to taste this different Keelung cuisine. One of the things that amazes me the most is Ma Jiao Clam Chicken Soup, Ma Jiao's unique flavor is paired with tender but not woody chicken, perfectly blended in the clam soup. Only the location of the restaurant is not easy to find. It is located on the second floor of the Aboriginal Cultural Hall about 200 meters after the shipyard ruins.
廖	廖, 君珮_Pei-Pei Liao (Pei) on Google ★ ★ ★ ★ ★ 在很神秘的原住民會館二樓！！超好停車。菜單非常豐富，食材都很新鮮，調味都非常美味，尤其是香氣～馬告和刺蔥的料理大家一定不要錯過～～手工菜都好有誠意（刺蔥蝦餅裡面還有花枝，滿滿的鮮）。泡菜很清爽（只能放十天），要買要碰運氣。小卷米粉，小卷另外川燙，五分熟的鮮嫩讓我們在基隆常吃小卷的人都驚嘆不已，只能說老闆好懂吃！建議4人成行比較好點菜? 4-6人大概客單價約400-500，非常值得，吃飽在附近逛逛（聽說頂樓可以散步到山上？有風景可以看）。推推～～～ On the second floor of the very mysterious aboriginal hall! ! Super good parking. The menu is very rich, the ingredients are very fresh, the seasoning is very delicious, especially the aroma~ Don't miss the dishes of Ma Jiao and scallions~~ The handmade dishes are very sincere (scallion shrimp cakes also have flower branches, which are full of freshness). The kimchi is very refreshing (it can only be kept for ten days), and it takes luck to buy it. Small rolls of rice noodles, small rolls are hot in Sichuan, medium-cooked and tender, we who often eat small rolls in Keelung are amazed, we can only say that the boss knows how to eat! It is recommended that 4 people go on a trip to order food ? 4-6 people are about 400-500 per order, which is very worthwhile, and you can stroll around the neighborhood when you are full (I heard that you can walk to the mountain on the top floor? There is a scenery to see). push push~~~
M	Matt Su on Google ★ ★ ★ ★ ★ High CP value
林	林士峰 on Google ★ ★ ★ ★ ★ Good food
P	Pure Weiss on Google ★ ★ ★ ★ ★ Seafood is great.
S	Shao Wei Huang on Google ★ ★ ★ ★ ★ The salt crusted fish tastes great and fresh! A good place to enjoy the Indigenous flavors. The Kung Pao flying fish is so special, shouldn’t miss it.