陳平良 烤鴨&干鍋&烤魚&羊肉爐 - Section 2

Have been here twice with friends Eat super full every time Spicy dry pot is the best Really good for eating with friends and family We will help you prepare meals according to the number of people ? The portion is enough and the price is cheap??

Super delicious roast duck dishes, 1 duck and 5 eats, and fish noodles are all very special. Matsu's special snacks are very suitable for gatherings!

No-menu meals on reservation system, $550- per person - Environment⛱️ The location is in the first row of Dawulun Beach, the scenery is great, the store looks like a hot fried restaurant~ The internal circulation is a bit bad, the walking is very crowded, and the seating arrangement is not very good. Service? One or two are quite kind~ - Japanese style salad? The leaves are clean, with dragon fruit and grapes, and they are just fine as an appetizer. Lamb stove? There is no lamb smelt at all, and the soup is quite smooth. There is a plate that can be added by yourself, but it does not have a very special feeling. ✨Roast duck~ Roast duck is divided into several dishes~ Duck skin with sugar ? It's delicious when hot and dipped in sugar! The sweet sugar blends with the duck skin and the duck fat on the duck skin, and it is very fragrant. Duck breast, fried duck rack, duck meat and noodles~ All pretty good~ Duck oil noodles ? Duck oil fragrant and just cooked noodles~ Penghu Mussels? This dish is the lightest and the freshest. The meat of the mussels is quite large and tender. It is cooked just right, and the soup inside is also delicious. Fried eel? It’s a bit over cooked. People in the same industry say that there are a lot of thorns, but what I eat just happens to be few~ The taste is not very good. Seafood dry pot? I think this dish is a pity! The scent of pepper is well controlled, but it's too salty! too salty! I like its fragrance very much, but because it is too salty, I can't finish it?It's a pity that I can't eat it afterwards. The potatoes, shiitake mushrooms, and shrimp are delicious, and the fish is a little bit less. Fried duck ? Too salty Sweet potato balls? This is the worst. It contains too much oil and is not delicious! - In addition to the food being too salty, the biggest problem is encountering weirdos! I don’t know why some people don’t know that they should line up to wash their hands in the toilet. Even if they are close and very close, the toilet is small after all, but she reached out to the person who was "washing" and wanted to jump in the line. The elementary school dropped out of school without studying. NS? This kind of basic etiquette that elementary school students are well aware of can't be done. What's more silent is that she has been staring at her after her own problem came out, is she right? Are you looking to see if anyone will teach you how to line up? I don’t think I can do it, because I also have to look at the quality of teaching people ☺️

The fixed price is 500 yuan per person. The portion of the dishes is very large. The lettuce salad has fruits and vegetables and the flavor-enhancing sauce is very appetizing. The mutton stove is a safe brand of traditional taste. The noodle line is satisfaction! The special dish, grilled fish, is grilled directly over charcoal fire. The aroma is compelling. There are many kinds of ingredients and the matching is just right. The strong grilled sauce and refreshing vegetables and fruits complement each other. The fried fish pieces are marinated first and then deep-fried in high heat. The skin is crispy and the fish meat is smooth and tender. Roast duck is a live sliced ​​duck at a special table. Duck skin, duck meat and duck bones are divided into three dishes. The duck skin is sweet and the duck meat is soft and tender, and the portion is sufficient. The seafood fried noodles is also a refreshing and strong dish, followed by the Taiwanese hamburger with egg, fried hamburger skin with oyster omelette, very fragrant and special, after eating a hamburger, I can't eat anything anymore, good full. Dessert was fried peanut sesame balls. The fly in the ointment is that there are very few vegetables, and most of them are dishes with heavy taste and oily fragrance, which will be a little greasy after eating.

The mysterious no-menu roast duck restaurant in Waimushan has no signature. Before the epidemic, reservations must be made at least half a year in advance on important festivals and two to three months on weekends. This Saturday, my family came to Keelung to play, luckily, and a spot was booked. The first thing that comes up is the dipping sauce, from left to right are white sugar, special dipping sauce and sweet noodle sauce, which are used when eating roast duck. The first dish is lettuce salad, dragon fruit, small tomatoes, American lettuce, colored pepper and chef's homemade sauce, which is very refreshing. The second course is sesame oil noodles, cooked just right, not very greasy. The third course is dried seafood pot. The store page introduces: It is made with dozens of special spices, pepper, chili, etc., plus peanut oil. The ingredients are very rich, such as shrimp, sea melon seeds, flower sticks, fish balls, bird eggs, potatoes, bird eggs (all of which are fried), with cucumbers, carrots, and a lot of onions. It is very rich and the fried meat is just right. It is delicious with vegetables. Unfortunately, it's a bit too spicy, and people who don't usually eat spicy food may not be able to stand it. The cold winter noodles cooked underneath are also very fragrant with bean sprouts, but they are a bit too spicy and a little oily. The next one is mussel soup, which is made by Matsu, which is very fresh and tastes good. The fifth course-Roast Duck is here! ! The first is a slice of duck skin, eaten with sugar, the skin is crispy and soft, not greasy, and delicious! Sliced ​​duck meat, paired with the chef's special sauce, the duck meat is tender and juicy, the faint taste of the sauce will not conceal the flavor of the duck, Bravo! The sixth course is run cakes. The store selects duck leg meat with special sweet noodle sauce, shredded cucumber, shredded white radish, and green onions. It is delicious. Their sweet noodle sauce is refreshing, not salty, and delicious. The seventh dish is fried duck rack, it is delicious, not greasy, and not too salty, good. The eighth deep-fried duck bones should be the skeleton near the legs of the duck wings and fried in thin flour, with a salty crispy flavor. The seasoning is moderate, and the deep-fried kung fu is great and powerful. The ninth dish of duck soup, may not be hungry anymore, I feel that this dish is weak and has no special features. The tenth fish noodle dish is also delivered directly from Matsu, and the taste is very special. The last dessert is fried sweet potato balls. It has a simple taste, not too sweet or greasy, which is great. Then, although I felt that a five-person table and ten people were enough to eat, there was still rice next to it! I am curious to open it and see that there is really white rice. Although no one has used rice for two hours. ================== Dinner for a period of two hours in the evening (1700-1900, 1900-2100), 550 yuan per person, low consumption of 2750 per table (up to 5 people). Today, I had a five-person table. The overall experience is great. Every dish feels the intention of the restaurant. The exquisiteness and seasoning are not inferior to the high-end roast duck restaurant. Except that there are no private boxes on the spot, it is a bit lively and nothing fussy. The five-person table feels okay for ten people to eat. The portion is large, the taste is good, and the seasoning is quite elegant... No wonder the business has been good.

$550 per person (reservation required, save $2750) The dishes of the seven people are quite rich, and everyone is full of praise and eats very well. The store is very considerate to help with packing. It is a store worth visiting again and again.

☆A no-menu roast duck restaurant where more people eat more dishes! Roast duck and dry pot seafood are the most special tastes this time. The roast duck skin from Beijing is eaten with white sugar, and the duck meat is delicious with sauce. I heard that the seafood dry pot is based on the practice of Guizhou. There are dozens of ingredients stacked on top of each other, and you can taste it slowly from top to bottom. It was my first attempt, and I should try again. In addition, thicker noodles and dumpling-shaped fried sweet potatoes are very distinctive. 550 per person, the more people, the more dishes you can eat. In addition to the roast duck, the boss said that there are grilled fish for more than 6 people, and a mutton stove for more than 7 people. The more people, the more dishes, very special no menu. cooking. The service is also very good, especially the tableside service of the boss at each table, which makes people feel very cordial. I heard that it was not easy to book holidays before the epidemic, but it was unexpected during the epidemic, so that some queuing stores can easily book a table. I don't know whether to laugh or cry. I hope the epidemic will subside as soon as possible, so that you and I can enjoy the carefree food again.