庚辛廚房 - Jinshan District

At the beginning of the Chinese New Year, the crowds are surging, but fortunately, there is a reservation first. Busy but still warmly received, the dishes are naturally delicious! There is no minefield, a small red envelope of encouragement for the master and two children to work hard!

Crispy and soaking: It is very fresh, it tastes so sweet, and it is fried very well, it is very suitable for a glass of beer to pair with! (Big push) Myy's head with rice: Myy's head with preserved egg, the salty and sweet taste of soy sauce matches well, it's delicious and served with rice! (Big push) Zizania bamboo shoots: I thought it was a hot stir-fried water bamboo shoots, but the water bamboo shoots were braised and boiled, so they tasted soft, a bit unaccustomed. Fortunately, the sweetness of the water bamboo shoots themselves can still be tasted. It’s just that I won’t order this dish again next time... (depending on personal preference) Boiled fish: The overall taste is good, not too spicy. But I don’t like the earthy taste of Wu Guoyu itself, so I won’t order this dish next time... (If you can’t accept earthy taste, please avoid it) On the whole, the dining environment, cleanliness, service and cooking of the restaurant itself are very attentive, worthy of support and recognition, so I will visit again next time I have the opportunity to go to the North Coast.

The location is very special. It's under a temple. The interior is very ancient. Every dish tastes good. It's a little salty and very delicious.

Located on the north coast, the Qingshuimo restaurant under the temple has received 4.8 stars. The proprietress and the service staff are very polite, and I'm afraid you can't finish the meal, so I suggest not to order too much. The most important thing is that the food is delicious, the ingredients are very real, and the price is very affordable. It is really comparable to the five-star cuisine. The only first choice restaurant for visiting the North Coast. Will come again next time~ (The missing star turned out to be that someone mistakenly regarded Yangdouzi Café as a Gengxin kitchen!) Ha...

Delicious Chinese stir fry in a very comfortable environment. But the fly in the ointment was that one day, I saw my aunt throw the celery in the drain cover outside the toilet to wash the vegetables. Unfortunately, my husband and I both had diarrhea when I got home.

The dining environment is comfortable, the marigold tea is amazing ~ fragrant and thirst-quenching, the scallion-scented chicken is very delicious? the scallion-scented tofu is crispy on the outside and soft on the inside. I like the taste ? Black pork with garlic is a pity, because there is too much oil. Greasy ? Personally, I like a moderate proportion of lean meat. The overall dining experience is very good ~ the children who introduced the menu are also very professional. The business is good, it is recommended to make a reservation first~