朱家卜肉

✨Bu meat✨ very fragrant meat very tender The taste is quite heavy, eat a few pieces and you will start to get tired ✨Taihuang Tofu✨ The seasoning is quite satisfactory, the egg tofu is delicious?? ✨Shredded Pork Fried Rice✨ The seasoning is not bad, the rice grains are distinct and the taste is good (Although it says fried noodles on the menu, you can also make fried rice) The service attitude is very good~ You can also scan the barcode to pay ??

The fried pork is crispy and full of meat; the pork liver, rice noodles and bitter gourd taste very good. Every meal is of a high standard and the portion is sufficient. It is very suitable for the whole family to come to Jinshan Old Street to taste ❤️

I have been here for the fourth time, and the pork is not bad. I personally think there is a little more noodles. The shark and taro rice noodle pot is delicious. , Fried sea vegetables are also added with scrambled eggs. The taste is quite special. If you pass through Jinshan, you can come to this restaurant to try it.

We ordered Braised Pork Liver, Shark Taro Rice Noodle Pot (Small), Signature Oyster Crisp, Fried Sea Vegetables, and Fried Shark Strips with Parsley. We didn't expect the portion to be quite large. We ordered a lot and couldn't finish it, too Look down on them! In fact, the amount of taro rice noodle pot is quite a lot. The soup in this pot is very delicious, but it is richer than expected, so you have to keep adding soup so that the rice noodles will not absorb the soup. The part of the crispy oysters It is crispy and fragrant. I like it very much, but if you eat too much, you will get greasy. The pork liver part will not be greasy. The sauce is slightly sour, and it tastes smoother. Maybe some people who don't eat pork liver can eat it. Accepted, overall it's better for fried sea food, suitable for a restaurant where many people come to have dinner, family dinner, etc.

Every time I come to Jinshan Old Street, I always get tired of eating goose meat. The signature pork meat is a famous product in Yilan, so I come in and eat it out of curiosity. There are few dishes on the menu, but every dish is delicious ? ? The meat is crispy on the outside and soft on the inside, thick and juicy, and it goes well with the sweet sauce. ?The signature oyster cake is worthy of being a signature. It is wrapped in a thin coating like pork and fried. The oyster inside has not shrunk at all, it is still tender and juicy, and it is the first time I see a nine-story tower that is also wrapped in flour and fried. I love it. Dish! ?The fried seaweed is fried with celery and eggs. The seaweed is washed very cleanly without small stones. The scrambled egg has a special taste of salted egg. It is a healthy delicacy without any incongruity. ? The local chicken is very afraid of eating the dry wood stuffed in the teeth. The local chicken here is juicy and chewy, and even the chicken breast is delicious. ? The pineapple shrimp balls are very big, and the fried food is also crispy on the outside and tender on the inside. It is very refreshing to eat with pineapple. ? Stir-fried sea melon seeds are delicious as imagined, which is remarkable. ?Shark soup is a bit like the soup base of hot and sour soup, with acetic acid added to thicken the taste a little, plus cartilage sharks don't have to be afraid of being stabbed by fish bones, a very special experience~ Next time I come to Jinshan, I will still come to eat~