大吃小算鱔魚炒麵 板橋總店 - Banqiao District
3.9/5
★
基於 8 評論
Contact 大吃小算鱔魚炒麵 板橋總店
| 地址 ： | 220, Taiwan, New Taipei City, Banqiao District, Daren St, 15號大吃小算鱔魚炒麵 板橋總店 |
| 電話 ： | 📞 +8899 |
| 分類： |
餐廳
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| 城市 ： | Daren St |
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胡
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胡文玉 on Google
★ ★ ★ ★ ★ 滷肉飯必點， 自己一個人辦桌的好地方！
四神湯喝清湯?
 Must-order braised pork rice, great place to run your own table!
Si Shen Tang drink clear soup ?
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V
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Vicky大穎 on Google
★ ★ ★ ★ ★ 使用美耐皿餐具很舊，點乾鱔魚麵均一價$120,麵少吃不飽太鹹，點羊肉湯$55尚可，共$175吃不飽，本人食量不大 。聽說漲很多，這價錢，用超舊美耐皿，不會再去。
The use of melamine tableware is very old. The average price of the dried catfish noodles is $ 120. The noodles can be eaten less and not too salty. The order of lamb soup is $ 55, which is $ 175, but I don't eat much. I heard that it has gone up a lot. This price, with super old melamine, will not go again.
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J
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Jackson on Google
★ ★ ★ ★ ★ 超級推的鱔魚麵！ 味道酸甜酸甜，還有鍋氣！ 羊肉燴飯的味道也不輸。超愛！
Super push eel noodles! The taste is sweet and sour, as well as the gas! The taste of mutton risotto is not lost. adore!
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u
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umc110 on Google
★ ★ ★ ★ ★ 吃來吃去，還是總店的鱔魚麵味道最好，四神湯也是料多便宜。分店的味道就是不到位！
After eating, the main store's eel noodles taste the best, and the Sishen soup is also cheap. The taste of the branch is not in place!
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M
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Melly Liu on Google
★ ★ ★ ★ ★ 四神湯非常棒，但是當歸羊肉湯太油、品質不穩定，有兩次吃完急性胃炎。
The four gods soup is very good, but the angelica mutton soup is too oily and the quality is unstable. I have eaten acute gastritis twice.
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y
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ying chun lai on Google
★ ★ ★ ★ ★ 餐點好吃美味，推薦！！
招牌燴飯迷+1
生炒花枝個人覺得比較一般般
Delicious food, recommended! !
Signature Risotto Fan +1
I personally feel that the fried flower branches are more general
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謝
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謝阿毅 on Google
★ ★ ★ ★ ★ 問了店員，並非將麵下去與鱔魚一起拌炒的炒麵，麵種更不是意麵，而是生炒鱔魚後燴麵。於是單點生炒鱔魚(無麵版本)。
雖然返回家中，熱度已非最佳狀態，但看這著色已過基本門檻，醬油、烏醋、糖炒出布朗褐色。重點鍋氣足，把洋蔥炒到焦糖化 香氣在一打開撲鼻而來。再來是難處理的鱔魚，即使無刺，但有時偏硬的軟刺仍影響口感，這個不會，可以。
有些台南的炒鱔魚意麵，口感偏甜，雖說是特色，但拿捏不當確實吃下去會有過膩感。這家倒是沒有，入口不會感受甜膩感，而是酸與甜的中和香氣。撇除鄉愁部份，我覺得可以。
When I asked the clerk, it was not fried noodles that were fried with eel, and the noodles were not pasta, but fried noodles with eel. So order the fried eel (no noodles version).
Although returning home, the heat is not the best, but the coloring has passed the basic threshold, soy sauce, black vinegar, and sugar fry to brown. The key point is that the pot is full of gas, and the onion is fried until caramelized. The aroma is tangy as soon as it is opened. Then there is the difficult-to-handle eel. Even if it has no thorns, sometimes the soft thorns that are too hard still affect the taste. This will not work.
Some of Tainan's fried eel pasta have a sweet taste. Although it is a characteristic, if you eat it improperly, you will feel too tired. This one doesn't have it. The entrance will not feel sweet and greasy, but the neutralizing aroma of sour and sweet. Aside from the nostalgia part, I think it's okay.
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Queena G on Google
★ ★ ★ ★ ★ 餐具都是美耐皿, 看起來用了很久, 建議可改善
招牌燴麵($90) : 有蝦仁、花枝、瘦肉等,味道還行, 份量蠻少的
鱔魚燴麵(加料, $130): 份量也不多. 等了很久, 炒麵都快吃完 才上桌. 味道酸甜, 還OK
當歸羊肉湯($60)：普普通通, 沒什麼記憶點
The tableware is melamine, it looks like it has been used for a long time, it is suggested that it can be improved
Signature Braised Noodles ($90): There are shrimps, flower branches, lean meat, etc. The taste is ok, the portion is quite small
Stewed Noodles with Eel (Adding Toppings, $130): The portion is not too much. After waiting for a long time, the fried noodles are almost finished before serving. The taste is sweet and sour, and it's ok
Angelica mutton soup ($60): ordinary, nothing to remember
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