下港蚵嗲 - Banqiao District

Delicious and very professional Oyster fries are delicious

Takeaway shop. The stall is very clean and the proprietress is kind. There are not many oysters in the oyster, but the taste is good, with a touch of ginger flavor, and the crispness of the skin. Other fried foods are also good, and the price is not expensive. It is a good choice for afternoon snacks.

蚵 嗲 Do-it-yourself-made deep-fried, rich in fillings, leek, minced pork, and fresh scallions. It also makes me amazing with ginger shreds. It has a gingery aroma and is finely cut. Ginger is fresh and tastes more. It is more difficult to get tired of eating. This is a powerful trick. Its outer skin is first-class, it does not contain oil, its color is golden, and it can be seen that it is clean with oil. I also bought radish cakes and shrimp rolls. The shrimp rolls are not bad at the northern level. They also include diced carrots and bowl beans to increase the texture. The ratio of powder to slurry is high, and the shrimp tastes crispy and sweet. The radish cake is quite satisfactory. Although it is not a radish cake with a radish texture, it is crispy on the outside and dipped in the soy sauce attached to the store. It is the taste of a fried car stall on a roadside in the south when you were a kid. This FB does not have a check-in point, but it is worth recommending. There are a lot of hidden foods in Banqiao Datong Street. I can dig one myself and am very happy. This fried food is of a standard level and the stalls are clean (this is very important).

The oysters have meat and minced ginger in them. It's delicious. I like it.

2022/06 Oysters are $45 each, made on site. In addition to oysters and chives, there are also lean meats that enhance the taste, and fine shredded ginger that enhances the flavor. Paired with ointment and chili sauce, the taste is balanced and satisfying. - A sweet potato is $30, and there are three slices of about 1 cm thick (including noodles), which can be shared by many people. The one I ate today is yellow. I don’t know if it will be changed to Tainong No. 66 (orange) depending on the season. Personally, I like orange. - Flower stick rolls are $20 for one piece ($50 for three pieces), no problem, (not handmade by the store), can be sprinkled with pepper and chili powder. - The proprietress is very attentive and will ask the same questions. The booth is also very clean. I recommend it to everyone.

Google Banqiao's highest review..... Ancient Oyster Oyster, Xiagang Oyster ?Ancient Oyster Oyster I have eaten but I don't want to eat it again. ?Xiagang oysters last time I rode a lady's bicycle for a walk, and when I passed Shuangshi Road in Banqiao, I stopped by this oyster shop, ordered and fried it, bought 6 oysters and went home to eat, oh oh, The oysters contain minced ginger, meat, oysters, leeks, crispy skin, good taste, and even more delicious with spicy sauce! The stall is very clean, the boss doesn't like to laugh, quietly concentrates on making oysters, the proprietress has a friendly attitude, and the oysters have minced ginger to catch my appetite, so I will repurchase again and again???

delicious ⭐⭐⭐⭐ Services ⭐⭐⭐⭐⭐ Environment ⭐⭐⭐⭐ In the afternoon, the business is very good, and the service of the proprietress is quite satisfactory. It is the only delicious oyster around Jiangzicui in Banqiao. I personally think it is better than the Nan Airport (personal impression, just for reference). Of course, there is no way to compare it with Dongshi, the oyster part. It makes people want to buy it back to eat ? Carrot cake and sweet potato are relatively average, but the fried ones are not bad. When it comes to carrot cake, we also need to mention the fried stuff of raw fried squid. There is a taste (I can’t describe it very well), I don’t like it very much. There are fried squid, but no oysters. The oysters are better. As for the environment, the main stalls have been kept very clean, which is amazing. After all, there are stalls with a lot of fried food... It's really great, but although the ingredients are visible... But it still feels a bit strange to work on the ground. ? But as a Taiwanese, I'm not afraid, I can eat it right, I hope bloggers don't see the comments and write another one, I've already hurt me not to go to a certain bakery! (Although it is delicious, it is also too exaggerated.) Cash only No Parking Space Takeout only #Taiwan #traditionalsnacks #Oyster #friedfood