楊廚 - Lane 56
4/5
★
基於 8 評論
Contact 楊廚
| 地址 ： | 115, Taiwan, Taipei City, Nangang District, Lane 56, Fushan St, 10號楊廚 |
| 電話 ： | 📞 +8878899 |
| 分類： |
餐廳
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| 城市 ： | Fushan St |
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Sapphic Hsiao on Google
★ ★ ★ ★ ★ 櫻花蝦土豆很特別 馬鈴薯刨絲灑砂糖與櫻花蝦拌炒 加點蔥跟香菜 不過純配飯有點膩 應該要喝酒XD 內用白飯10元吃到飽
 Sakura shrimp potatoes are very special. Potato grated sprinkled with sugar and stir-fried with cherry shrimps. Add a little green onion and coriander. But the pure rice is a bit greasy. You should drink XD with rice for 10 yuan.
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Christine Lai on Google
★ ★ ★ ★ ★ 非常實惠的小館，雖然等了40分鐘，但論價格口味真的還是值得五顆星。
兩個人最多點四道菜就能吃很飽了，我們兩大一小貪心點了五道+蛤蜊湯（蔥爆牛肉、酥炸肥腸沒拍到），吃很撐，湯幾乎沒喝只吃蛤蜊，剩下1.5盤吃不下外帶走?
Very affordable small restaurant, although it waited for 40 minutes, it is really worth five stars in terms of price and taste.
Two people ordered a maximum of four dishes and they were very full. Our two big and one greedy ordered five dishes + clam soup (onion and beef, crispy fried sausage). The food was very supportive and the soup was almost not drunk. Eat clams and take out 1.5 plates
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melody melody on Google
★ ★ ★ ★ ★ PartI： 最近愛上了外帶?回家吃，特別喜歡炒豆干肉絲（NT$130），超級下飯，而白飯外帶也才10元，CP値超級高！推PartI：楊廚餐廳是在南港中研院附近，旁邊有收費停車場，雖沒有特色的外觀，餐廳也沒有什麼裝璜，就是一般桌椅排成餐廳，櫃台⋯⋯若是不講宄氣氛，這裡真的不錯！
但推薦原因是楊老板的手藝超級好，很多創意料理，雖然不在熱鬧的街上，但
餐點口味99分、份量99分
裝潢66分
CP値88分
PartI: Recently I fell in love with take-out ? to eat at home. I especially like the fried bean curd shredded pork (NT$130). It’s a super meal, and the white rice take-out is only 10 yuan, and the CP is super high! Push PartI: Yang Chu Restaurant is near the Nangang Academia Sinica, and there is a paid parking lot next to it. Although there is no distinctive appearance, the restaurant has no decoration, that is, the general tables and chairs are arranged in the restaurant, the counter... If you don’t talk about the atmosphere, it’s really here. good!
But the reason for the recommendation is that Boss Yang’s craftsmanship is super good, and he has a lot of creative dishes, although he is not in the lively street, but
Meal taste 99 points, portion size 99 points
Decoration 66 points
CP value 88 points
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Tōo Ka-ínn on Google
★ ★ ★ ★ ★ 主廚的功夫不錯，能提供美味佳餚，但是整個餐廳的運作一塌糊塗。
明明有很多張餐桌，但店內隨意擺放食材跟其它用具，餐桌餐椅不太乾淨，用餐環境只有一顆星。
外場人手不足，加上服務阿姨常犯錯，有時是聽錯，有時是想錯，有時是老闆兼主廚給的指令有錯，外場極度無效率。
建議能外帶就外帶，除了提早打電話預定，還得在電話中確認訂單內容與取餐時間，才能在想要的時間取到想要的餐點。
The chef's skills are good and the food is delicious, but the operation of the whole restaurant is a mess.
There are obviously many dining tables, but the ingredients and other utensils are randomly placed in the store. The dining tables and chairs are not very clean, and the dining environment has only one star.
The outfield is understaffed, and the service auntie often makes mistakes, sometimes mishearing, sometimes thinking wrongly, and sometimes the boss and chef gave wrong instructions, and the outfield is extremely inefficient.
It is recommended to take out as soon as possible. In addition to calling ahead to make a reservation, you must also confirm the order content and pick-up time on the phone so that you can pick up the desired meal at the desired time.
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Diego Logrono on Google
★ ★ ★ ★ ★ Spicy and delicious
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溫宏超 on Google
★ ★ ★ ★ ★ Good
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余承翰 on Google
★ ★ ★ ★ ★ Fried rice too salty, fried egg too oily.
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Joe Schoeman on Google
★ ★ ★ ★ ★ Really good tradition Taiwanese restaurant. Chef sources produce from the local morning market which ensures the freshness of the food. Good variety of dishes on the menu at an affordable price. It is better if you go in a group as it is not really a restaurant for individuals. I recommend you to make a reservation as they tend to become rather busy and tables sit and enjoy the beer that is on the menu.
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