台南郭虱目魚湯 - Banqiao District

As soon as I entered the shop, the boss looked at me with hatred. He ordered a chicken rice and he had a bad attitude before I finished speaking. I would say whether I want chicken rice for internal use or chicken rice for take-out. I don’t know what’s in the mood, I don’t give it to me when I put it on the table. If you don't want to do business, you can stop doing it, do it and anger customers? ?

The taste is delicious, the price is reasonable, especially the milkfish maw, which is thick and plump and delicious, and the fish balls are also very good.

Milkfish meat is not firewood, and the soup has garlic crisp, ginger, and coriander, which is the authentic taste of Tainan. The chicken rice has a moderate taste, not greasy and not too salty.

Long-lost, nostalgic old taste! My favorite Lu pilaf! After eating, the boss brought out my set meal without saying anything when he saw me! Two bowls of Lu meat rice, cabbage stewed, Lu duck eggs, stewed tofu! Milkfish broth! A few days ago, the boss and the proprietress were in poor health, closed early, and I couldn’t eat it after get off work late. Even if I ate it a few times, it was a bit offensive, or I said that the rice was not cooked enough! Maybe they were really tired. ! ㄧDu is very worried about whether it will be charged, because the boss said last time that he is open until 10 in the evening every morning, it’s really hard Today, I saw the boss’s son and daughter all come to help. While eating, I heard his daughter’s conversation with his father, saying that the doctor said you can’t eat spicy food. Dad smiled back and said that it was a light meal, don't worry! The kind of care and interaction is just a simple touch Of course today's meals are restored to standard! The stewed meat is oily and fragrant, and the fat and lean meat melts immediately without biting it! The cooked rice grains are distinct and not sticky! The sweet and salty marinade is coated on the rice, the dryness of the fish floss and crisp also prevents the rice grains from sticking to too wet, chewing under the mouth, and the lips are stuck by the glue of the meat, and then taste it. Fish broth, light and delicious! The fish is dipped in the soy sauce paste of Wasami sauce! Another sweet soup! ㄧThe taste is just right! Perfect! Finally, let’s share with you the way to see if the restaurant Lu Roufan is above the standard, just look at their braised eggs! The boss is willing to pay the cost to get duck eggs to Lu! The marinade that represents their family is definitely confident! The thoroughly marinated duck eggs are marinated and the yolk is very fragrant, not dry and salty! So if the marinated eggs in the store were just colored marinated eggs made by outsiders, I wouldn’t want to eat it anymore. Think about what a restaurant that is lazy to cook and other dishes! So hello! #5 years old to eat till now #30年老店 #台南Milk Fish Soup #鲁肉饭's fat and tender fat and tender to melt in the mouth #After eating, I still have sweetness in my mouth, not thirsty #So you know it’s not a chemical ingredient #会ㄧI will eat until I eat with my kids #I ate three bowls of Lu meat rice today ㄧ

The fish skin soup is delicious, and the washa rice soy sauce paste is delicious The fish balls are small, I won’t order them next time There is bitter gourd pork rib soup, I want to try it next time

The milkfish porridge tastes good. If it is customized without ginger, it will add a lot of coriander, which is quite appetizing. There is a lot of fish, but I feel that the amount of rice is a little less, and I don’t feel too full. The rice is not very "porridge", it is more like a soft rice in soup The garlic white meat is not bad, but it is very salty and fat. Give a lot of ginger So hot vegetables The meat of the pilaf is soft, not firewood, but the taste is not heavy, so it has a little pig smell, and the roots of the pig hair can be seen from the pig skin. The oily tofu/shredded bamboo shoots/Lu cabbage are average, not unpalatable but not delicious. Lu cabbage has a lot of black spots. I think the store is not very careful. You will see it at least when you pick up the vegetables. You should pick it out. Bar

The fish maw and fish porridge are very delicious. The portion of the fish maw is very generous, and it is very good with the washami soy sauce. It is a good taste that will make you want to keep returning. The soup of Xia Shui Tang is very sweet and delicious, and it is delicious with 10 points out of 10! The boss is very kind~

Braised pork on rice: The lean meat part is very woody I didn't give a lot of marinade Hot green vegetables (mainland girl): The taste is ok and the portion is ok Garlic white meat: It's three-layered meat sliced ​​in Sichuan blanch and topped with garlic sauce But I feel a little dry mouth after eating