秦記排骨（板橋華興店）

The ribs are small enough to be the same as the half slice of tofu on the side, not thick, dumbfounded, the taste is also fair, not too cheap, and will not be fooled.

Delicious bento dishes The store's business is very good. During normal dining hours, you need to queue. Today, when I was waiting in line to make a purchase, the staff at the cashier made a mistake in the order of the customer in front, and the order of the meal at the back was stuck. I will wait again. When it came to me, I bought two bentos and I paid 500 yuan for one, but the cashier told me that I would only give him 200 yuan, although the store still asked me for the money in the end. But it is viewed with a skeptical attitude. It should be seen clearly at the moment. However, it is not with this attitude. It can only be said that it feels very bad. If there is a monitor in the store, I can give you an approximate time from 12:45 to 13:00 You can read the monitor I wear an orange raincoat and a black hard hat

It has been almost three years since I ate your bento for the first time, so let me talk about it! At the beginning of eating, the first order in your family was fried steak. There were 4 kinds of side dishes. The fried steak was also large and thick. Later, the fried steak became a little smaller. Occasionally, the special small pieces were not thicker. This may be the case. Need to pay attention. When I opened a branch again, Huaxing also redecorated and replaced the new signboard. The price has also risen a little. The business is very good. It may be because it is too busy. The service attitude of the staff sometimes makes people feel impatient and unkind. I I have also worked in the catering industry and know this situation, but this is not the reason, the customer's feelings still need to be taken care of! The last point I don’t think is very good is that there is no uniform standard for the amount of dishes, sometimes more and sometimes less, it depends on luck, when it is more likely that girls will eat vegetables (don’t use their own food intake as the standard, the boss must make rules) Yes For boys, it is a little bit hungry. It is recommended to find a way to deal with this, try not to make too many differences, and maintain a good quality (I also know that there are few food clips, it is very troublesome to make up when I am busy, and the final cost will drop a little bit ) Digression, today is a boy cooking, I am very satisfied with the amount ?

It can be seen that it pays great attention to hygiene, and the remains of iron brush balls are left to let consumers know

The ribs are delicious, the skin is soft Q, and the meat has been marinated There is a queue at meal time, but the speed is quite fast The staff has a good attitude and patiently asks about ordering The food is full, the ribs are large, and the CP value is very high

I went to buy it at about 7:30 tonight. The rice is still hard even if the rice is not fully cooked. The fried pork ribs are too wet and pink near the bones. Please strengthen education and training~ The long-awaited bento turned into a loss ?

Since the store opened, I have often bought it. Until recently, I found that the steaks are large and small, and today the meat is overcooked, and sometimes the flour is too thick.

There is a queue for take-out dinner, but fortunately the staff are skilled and fast. I ate the signature pork ribs rice, which was advertised as a warm-blooded pig that day, and it really tasted good and elastic. If the door glass can be wiped clean, the overall look will be much neater. Get someone to wipe it.