南庄客家風味美食

Today, Wuliang Xiao ordered more than 10 dishes. The boss changed the dishes to medium portions without consent or notice. Hello, do you think we are big eaters? We just wanted to eat more flavors, so we made small portions. You gave me a medium portion, but you didn’t say that we waited until a dish was served with two points. We asked the waiter to find out that the waiter was afraid that we wouldn’t have enough to eat and changed us two portions. I also told the waiter not to increase our portion for the rest of the meal. When I checked out, I found that a bunch of dishes had been changed to medium portions without notice. Are you crazy to make money? The service attitude of the service staff is extremely poor, but you are too embarrassed to charge the service fee? Really spend money to get angry

On the afternoon of 02/04 (Fri), I called to make an appointment for lunch the next day. A woman who answered the phone said that she could reserve a box, but she had a low price of 4,000 yuan. She felt that it was reasonable and decided to book a box. The other party said that the deposit needs to be paid in advance, and the cash must be paid on the spot. Me: Can I use remittance? The other party: We hope to pay cash on the spot. Where are you? Me: ...... (reservation has to report the location) I am in Taipei. Opponent: Where is it in Taipei? (into an octave higher and impatiently) Me: Beitou, Taipei. The other party: Then you come to pay the deposit now! Me: (Leaning on your waist! Do you think I'm next door to your house? And that tone is barking a dog! If I'm in the south, would I have to go and pay now?) How could I go and pay now! Forget it, I don't want a box! General location is fine. In fact, I was so angry that I wanted to cancel the reservation, but during the Chinese New Year, it was difficult to find a restaurant that can make reservations and do not need to eat table dishes, so I held back my anger and went to eat. There were only two service staff, a man and a woman. The woman had a very bad attitude. She should have been the one on the phone. If you ask another question, it would seem like you owe her money, so she dares to charge for the service. It is amazing that the service industry can do this. Eye-opener. This star is for the male employee, his attitude is not bad, it can be regarded as an encouragement to him. This is the first time I give one star, and with such a long comment, I dedicate it to this restaurant with a very poor attitude. I hope that people who want to come to eat will think twice before they eat. So full (like me XD) Oh right, I didn't attach a photo because I was too angry to take pictures~

Before you book says there are two New Year period so we can only 12:45, the results did not go when the underlying table ... Then the table cutlery floor also sticky dirty, not to mention the epidemic, and I think basically clean flunked! One dish needs to cook with gas stove, then just roll it out on the full soup can not open fire is out, the waiter for one, she said that if you can eat cooked not have changed, so have I asked you cooked? She returned to say: I do not know if you try it! ? Then inside Crab tofu pot of seafood have odor smell! Postprandial fruit with red and white plastic bag on a bag of oranges also moldy! ! $ 8800 plus a full stomach to eat so I fire! ! !

Ordered 10 dishes and encountered the following problems: 1. I ordered two plates of cabbage. The taste of the two plates was completely different. One plate had no shredded carrots. The taste and color of the cabbage were completely stale. 2. The water lotus taste is old and not crisp. 3. Hakka stir-fry is simply fried tofu with fatty meat, a plate full of fat but not lean meat. 4. What's worse is that the rice smelled a strange smell as soon as it was delivered. It was strongly suspected that it was the musty smell of the wooden barrels in which the rice was packed. The rice was soggy and soft, and it could only be eaten with heavy-tasting dishes. 5. In terms of service attitude, I saw an outfield female staff member who kept scolding a male staff member as if she had bipolar disorder. During the process, when I invited this manic-depressed woman to serve the food, I wanted to ask her to take an empty plate by the way, and she told her that you were very anxious! Then people go away... Summary: It is a business that wants to use low cost to make profits.

Very dumbfounded, I took the New Year's dish and said that I can get it at 4:00 pm When I got to the counter, I said that the food could not come out. Waiting until 4:30 said to wait another 30 minutes = =