鼎晶鐵板燒板橋大遠百 - Banqiao District

I have been to Da Yuan Bai 10 times, and I will eat here at least 5 times, so I am definitely a loyal customer. I love teppanyaki very much. The following are objective reviews 1. Most teppanyaki dishes are usually served with green vegetables first and after the main meal, here is just an exception. I've been here more than 40 times, but never once is the dish comes first, the meat must come first, and sometimes the meat is almost finished, and the dish may not come. It's a pity. 2. If it is a busy holiday season, the dishes are sometimes not cooked, or the portion will be very small, so small that people can't imagine that this is the amount for one person. 3. I love to eat filet mignon, so every time I come here, I eat a special sea and land meal. In terms of taste, it suits my appetite. Otherwise, I would not come here all the time. It is said that it is too salty, and I can accept it, but if you are afraid of eating too salty, it is recommended to inform the service staff first. The above is a small review of this Teppanyaki that has eaten at least 50 times.

The dishes are served quickly, but the greens taste very ordinary, like cooked at home. The beef is minced meat, and the shrimps and scallions are also very small hidden in the onion pile.

I don't think it's as bad as the comments ? Green vegetables are the rare teppanyaki that I have eaten with less heavy taste. The serving speed is also very fast. Rice & soup are not replenished quickly!

I think it's ordinary~ It won't be bad, but it's just ordinary. People who suddenly want to eat teppanyaki can come to satisfy their cravings.

I don't think it's as bad as the reviews say ? I ordered the value meal and the beef set with spring onion I think their green vegetables and bean sprouts are delicious at this price The taste is very spicy and not too salty Drinks and soups are all you can drink, and rice is also self-service I think I can eat again after I come to Dayuanbai

The green vegetables are a bit salty, so I always feel that I have a sweet taste. The two restaurants I have eaten recently have been like this. Is it a trend to reduce salt? It is possible to ask the chef to add more salt, the peppers are spicy, the vegetables are a little too much, the 188 set meal is too much smoked, and the 200 beef is also more (compared to another cheap chain store), but the meal was too full. The corn soup is not bad, it doesn't have the chemical smell of the general store, the rice, drinks and soup are self-service, the cp value is good, I don't know why it is only 2.4 stars, the chef also pays attention to the situation of the guests while cooking, because he accidentally put the chopsticks It fell to the ground and said that you can take the empty table next to it and use it first. The disadvantage should be that the floor under your feet is sticky when you check out?, 5 stars make up a little blood, and I will eat it next time

- Soup is too salty - Bean sprouts and cabbage do not have the aroma of teppanyaki, the seasoning is not enough, and the cabbage is not fresh enough - Pork with green onion is more minced meat. Compared with vegetables, the taste is much heavier. The aroma and seasoning are enough. It is salty and needs to be served with rice. - The five-flavored flower branches are quite tender, and the sauce is delicious!