潮味決‧麻辣燙‧燒滷味 板橋忠孝店

The first bite of taro sticks was sour... I don't know if the ice removal is repeated many times... Although every time I go to buy, even if there are no other customers at the scene, I still have to wait for more than ten minutes, and there is still unstirred soup sauce at the bottom of the soup half of the drink. Disappointed!

I ordered ubereat and it was delicious last time. I ordered it again today....As soon as I opened it, I saw a little cockroach... I may not dare to eat it for the time being. One star is the attitude of the clerk, but the meal Cockroaches are really unacceptable

It's really unpalatable to eat sour and dry. It seems that the lo-mei that fell into the ditch is terrible... I barely eat the rest of the food and can't eat it at all... ?

Order the high-fiber healthy meal + beef on the delivery platform. The contents are normal except for the amount of meat and sauerkraut, two or three small pieces of cabbage (those that are less than half the size of a banknote or smaller), and other vegetables. There are also very few foods, a small piece of chestnut sweet potato, a small piece of dark green vegetables, and a piece of corn that has been soft and rotten and has no taste. ? 150 + 50 yuan like this? ? I have ordered other branches before, and I had a very good impression of the brand. The quantity is sufficient and delicious. This time, the quality given by Zhongxiao store is really dumbfounded, and the quality management of the food is really bad. -------------------- Respond to Owner Reply Is that because the amount of leafy vegetables in his shop was too much and did not follow the sop? Or did the marinated egg replace too much weight? Or did the clerk in your store fail to take a good picture of the sop? You yourself will know this better than the consumers. Even if you don't look at the amount. The quality of the braised egg corn is really bad. Order almost the same meal in different stores of the same brand within a month (difference between dry and wet), no comparison, no harm It is still recommended to put more effort into spot-checking the quality of your employees' meals. It doesn't matter if you think it's a subjective problem of consumers themselves The reaction is that you have expectations for the brand, I wish you more diligence

Conscience’s suggestion... the packaging method for take-out can be improved as soon as possible... There are so many chain stores. In this era of explosive delivery, this kind of soupy food is actually the traditional way. More than half of it is in the bag when you get home. Hello? But frankly speaking, the taste is really good and delicious. But I only ate 30%, so I can’t eat anything spilled in the bag. There is so much dust and bacteria on the road.