福州乾拌麵 - Zhonghe District

I rubbed my eyes and thought it was a serious karma for glasses. Not to mention, I thought Fuzhou people only eat a bowl of white noodles without additives. Fortunately, the seasoning is hidden in the bottom of the urn, and the simple seasoning is full of flavor. It is very powerful and heavy. For the salty ones, I mix them with chili and black vinegar. It is refreshing and must-eat. It looks simple but not simple. I ate the rare shrimp ball for the first time in my life. I thought it was just a seasoning of shrimp paste, but I didn't know that there were shrimps. It was really too blind, full of taste, rich shrimp flavor, and quite delicious. Lo Wei Pu Pu, you can add some if you are greedy.

The noodles ? are full of weight, remember ➕ vinegar and chili ?️, it will be more fragrant and flavorful after stirring. One wonton is about 1.5 times that of a normal noodle stall, and it is very satisfying. It only sells for 40 yuan/bowl, which is really Buddha's heart. There are many kinds of braised food in one pot, and the various ingredients are stewed together with rich taste, and the price is not expensive.

The dry noodles with vinegar and chili oil are super delicious. The soup is a full set. You can eat all of them, including shrimp balls, milkfish balls, wontons, and egg buns. The side dishes are delicious. , side dishes with chili oil are super delicious!

Look at the introduction of youtuber, and rely on the keyword Matsusaka pig of the side dish: Yes, it is it! The price is unbelievable. Ordered a small bowl of dry noodles for $35 (medium $45/large $55), a little regretful, the side dishes are too delicious, Matsusaka pork and dried flowers are encore again, not too spicy and refreshing, which is rare in the snack bar industry, cabbage / The blanched green vegetables are also refreshing for $35, the soup with wonton balls and egg buns (Fuzhou balls with fish balls) are available in various permutations and combinations for $40, and finally there is a full set of soup for $60. The child ordered Yangchun noodles and meatball soup in particular, and was kindly corrected by the boss with a smile - I will teach you, and then you can order meatball noodles! The ordinary shop kept turning the table, although it was a little helpless when he came in - no one greeted, in fact It's a warm and delicious noodle shop!

I used to pass by a noodle shop because I went to see a Chinese medicine doctor in Banqiao. Every time I saw the city, there was a parking space just opposite, so I decided to try it alone after I was hungry for a day. The menu items are not too many, only dry noodles, Yangchun noodles, wonton noodles and several different soups. Naturally, I want to try dry noodles. It belongs to the fool's dry noodle series, right? When it was served, I only saw the white noodles. After mixing, I saw the chopped green onion in the bowl, drizzled with chili oil and black vinegar, and mixed it with the mouth, wow~ it was delicious! The just cooked noodles and the salty and fragrant seasoning exude a fascinating green onion fragrance, and I ate up a small bowl of dry noodles at once. The wonton omelet soup I ordered, the omelet is well cooked, the egg yolk is still half-cooked and will not be too old, and the wonton is also delicious. Surprisingly, although the blanched vegetables look like garlic puree, they are crisp and refreshing after mixing, and the seasoning is just right. Before the stew, I chose Matsusaka pork, pig ears, and vegetarian chicken. It looks white and not colored, but the taste is enough. The sweet soy sauce and ginger drenched on it are the key to deliciousness. A little bit of spicy oil will make it more appetizing. Up. Later, I learned that the number written on the plate of stewed vegetables is the price, which is quite interesting, and it is a good place to come back for a casual meal next time.