味留一升庵

No menu dishes are 1,500 yuan and 2,000 yuan, the ingredients are fresh, but the portion is too small, the CP value is too low A place suitable for drinking, chatting and socializing No invoice Totally unsuitable for dining

Thanks to Master Guo for hosting, the five couples in Changhua admired the craftsmanship of the famous masters, and made a special trip north to taste the hand-made dishes of Zongkun brother, and promote the value-for-money Japanese cuisine. Thank you.

I was so happy I didn’t take a few more food photos. Chef Guo’s cooking skills and hospitality are amazing. Looking forward to the next meal visit

This is the meal content of the holiday $2000 Boss serving beer ? Food is fresh 6 guests at noon all sitting at the bar The parking lot is in the alley next to the aquarium walk about 5 minutes

Master Guo's understanding of ingredients is far better than that of ordinary chefs! Cooking in different ways for different ingredients makes me have different surprises every time I visit!

First visit, I have read the reviews before I came here. In fact, the reviews are very polar, but I still decided to experience it. The food is delicious and very satisfying. The interaction between the chef and the guests is natural. It's like visiting an old friend's house. Today I eat a set meal of 3000 / 1 person. To be honest, the proportion of cooked food is quite large, but the seasoning is delicious. There are not many kinds of ingredients tonight. Some dishes are directly changed from the same ingredients. 2 eat 3 Eating, the repetition is a little high, but it does not affect the mood of dinner tonight. The budget of 3000/1 person for dinner in Taipei area is really nothing to be demanding. Enjoying the food is the key point. I observed some small details in the process and can understand Why is the evaluation of this restaurant so polar? It can only be said that some aspects are really lacking, and customers who care about it will be very concerned, but people who are informal can still enjoy it. Would still be willing to give five stars