大埔鐵板燒-建國店

The taste is very popular, the ingredients are fresh and delicious, and the customized large, medium, small spicy and salty can meet the requirements of the guests. The chicken is just a drumstick, soft and sweet, and the crispy cod is fried. There will be no difference in quality if there are too many people. Free The soup is very exaggerated, and the soup is different every time. It is a very careful one. Although it is a chain, I only eat this one.

Just don't want the bean sprouts to babble over there and say that they can't be replaced, just say no, which one of his ears heard that the bean sprouts need to be replaced Over the past few years, it has gradually rotted to a new low.

I have eaten it many times and it tastes good; but today I actually gave the tofu I ordered to the next customer in front of me. I watched the chef serve it to someone else and I immediately asked, and the answer I got was "he added some" ... so what? Do you have more money to add? Dumbfounded infinite ?? It's not that I have eaten first and then eaten after a short time, but the question of Q Maozi, the answer I can't accept. P.S. A shop with very, very, very strong air-conditioning in spring, summer, autumn and winter!

This is not the usual Tai Po Teppanyaki, don't be fooled! ! The hygiene problem is terrifying. I put the raw meat on the plate and put it back in the water. It's so disgusting that it caused me to have diarrhea several times after half an hour, and my stomach hurts! , I just told the next door that there is not enough green vegetables to add. I want to add bean sprouts, and said it costs 70 yuan? ? If you are constipated, you can come to ensure smooth flow If it weren't for the happiness teppanyaki next to it, which can only be taken out, I wouldn't be here today. I must believe the comments.

The sanitation conditions are extremely poor: the proprietress collects the money, fills the rice, and collects the kitchen waste at one time. She only uses a dirty rag to put the kitchen waste and tableware on the table into the bucket, and then uses the same rag to wipe the table. There is no alcohol disinfection, rag It doesn't seem to have been replaced. The same proprietress never saw him wash his hands from beginning to end, and he did not wear gloves at all. After collecting the kitchen waste, he went directly to the bar to cook food for the guests to eat. The other cooks who served the rice were also not wearing gloves throughout the process. And there was a pile of dead cockroaches at the door, and they didn't even sweep them. Staff training needs to be strengthened: wait until the rice is cold, and even the green vegetables have not been served, and finally it will take a long time to come. The chefs and other staff are swearing at each other, and there are many children at the scene, which is really not advisable. I don't know how to respect the guests, so I just call the female guests "sister"... Excuse me, who is your sister? Maybe people are older than you. I can't remember the preferences of the guests, and I keep asking whether they want spicy food, which is really annoying. When there are many people waiting for a table, several chefs have been pointing at the waiting guests, saying who is in the first group and who is in the second group. Pointing to and going, is it decent? ! In addition, the level of professionalism among chefs is also very different. Some young chefs do not taste delicious and are exaggerated. And it's only the beginning of March, and the air-conditioning is at its maximum. Are you trying to chill the guests? Then it's not cheap, the meat is still poor, and the price has even increased. I don't recommend eating this place.