小張清燉紅燒牛肉麵民族店 - Xindian District

3.8/5 基於 8 評論

Contact 小張清燉紅燒牛肉麵民族店


231, Taiwan, New Taipei City, Xindian District, Minzu Rd, 174號小張清燉紅燒牛肉麵民族店
R
Roy Yuan on Google

店內座位不多,菜單連麵條都有照片清楚讓客人知道是那種麵條。清燉湯不錯?牛筋稍有彈性(個人比較偏好吃軟不吃硬?)牛肉不錯不硬也不會粗,屬於中上。 小菜ok但是喜歡醬料的朋友要幾點自己加醬唷
There are not many seats in the store, and the menu and noodles are clearly photographed to let customers know what kind of noodles it is. The stewed soup is good?Beef tendons are slightly elastic (personally prefer to eat soft and not hard?) Beef is good, neither hard nor thick, it belongs to the middle and upper. The side dishes are ok, but friends who like sauces should add their own sauces.
A
Andy Yu on Google

據說這間是三民路「小張」老闆娘的爸爸,不過,不重要,我只管吃! 紅燒跟清燉相比,我比較喜歡吃紅燒,所以點了一碗紅燒牛肉麵,湯頭比起女兒的店來得重口味,另外店裡也提供了各式調味料給客倌們使用,沒有看到辣牛油可以添加,但是我很喜歡蒜頭辣椒(整顆大蒜,而且整個醬料罐滿滿都是,很大器的店家),酸菜也處理得不錯,不會死鹹,牛肉又厚又大塊,而且很軟嫩,麵條我是選擇了我最喜歡的Q彈家常麵,雖然小碗就要價150元,但是我覺得很值這價錢,挺不賴的。
It is said that this is the father of the proprietress of "Xiao Zhang" on Sanmin Road, but it doesn't matter, I just eat it! Compared with braising, I prefer braised stew, so I ordered a bowl of braised beef noodles. The soup is stronger than my daughter's shop. In addition, the shop also provides various seasonings for customers to use. I didn't see it. Spicy butter can be added, but I really like garlic peppers (whole garlic, and the whole sauce tank is full, very big shop), the sauerkraut is also well handled, not dead salty, and the beef is thick and big The noodles are chunky and very soft and tender. I chose my favorite Q bomb home-style noodles. Although a small bowl costs 150 yuan, I think it's worth the price, and it's not bad.
莊景龍 on Google

Good
Y
Yi Yang Lin on Google

Excellent beef noodle
t
tony lee on Google

Good
B
Bill on Google

Taiwan food, fast delicious, affordable.
a
allen lin on Google

Traditional Taiwanese beef stew noodle family restaurant .
J
Judith Kahlert on Google

Dumplings are good! I also like the beef soup, it's kind of sweet but I enjoy the taste, I find it to be like the sweetness from meat and not anything artificial. Dou-gan (bean curd?), seaweed are good!

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