良古早味黑糖剉冰 - Yonghe District
3.8/5
★
基於 8 評論
Contact 良古早味黑糖剉冰
地址 : | 234, Taiwan, New Taipei City, Yonghe District, Anle Rd, 232號良古早味黑糖剉冰 |
電話 : | 📞 +8898 |
分類: | |
城市 : | Anle Rd |
![234, Taiwan, New Taipei City, Yonghe District, Anle Rd, 232號良古早味黑糖剉冰](https://gstatic.yellowsite.net/gpictures/900x600/1755/MXxQelplcVhfeFdOdnk1Wkh4WXRhclRnJnlhdz04OC42NzA4N3x5ZWxsb3dwYWdldHcuY29tXzA.jpg)
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Daniel Cheng on Google
★ ★ ★ ★ ★ 長期不在台灣,一直很想念台灣的古早味黑糖冰!這次回台灣完成隔離後馬上來買, 不但黑糖的味道超好,配料也超讚,看來每週都要來良古早味黑糖冰報到了!
I haven't been in Taiwan for a long time, I have always missed Taiwan's ancient brown sugar ice! After returning to Taiwan to complete the quarantine, I came to buy it immediately. Not only the brown sugar tastes super good, but the ingredients are also superb. It seems that I have to report to Lianggu Zaowei Brown Sugar Bing every week!
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SSU-MIN Jasmine on Google
★ ★ ★ ★ ★ 5/29晚間八點,大排長龍,原本很期待這家特別香的黑糖,過去一個月來吃了不下十次,但是這次不曉得是否人多繁忙的關係,一位男性員工右手舉糖漿罐左手操控刨冰機,顯然兩件事都沒做好。
糖漿比我平時多出兩倍,刨冰卻是平時的一半。
過往刨冰經過塑膠蓋的壓縮,回到家打開最上層的碎冰會硬成一片,但這次一打開蓋子是黑糖色八分滿碎冰?並且甜膩到無法入喉。
真的希望品質能夠穩定一點。
At 8 o'clock in the evening on 5/29, there was a long queue. I was looking forward to this special brown sugar. I have eaten it no less than ten times in the past month, but this time I don't know if it is busy. With the left hand controlling the ice shaving machine, it was clear that both things were not done well.
Twice as much syrup as I normally would and half as much shaved ice.
In the past, the shaved ice was compressed by the plastic cover, and when you opened the top layer of crushed ice at home, it would harden into a piece, but this time, when you opened the cover, it was full of crushed ice with a brown sugar color ? and it was too sweet to enter your throat.
Really hope the quality can be a little more stable.
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尹小君 on Google
★ ★ ★ ★ ★ 整個冰磚是黑糖做的,清爽不死甜,強烈建議加煉乳,超級好吃啦!
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Yang Celia on Google
★ ★ ★ ★ ★ Good
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Ride on Google
★ ★ ★ ★ ★ It's ok.
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D.C. Wilson on Google
★ ★ ★ ★ ★ Just soso
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AFAIK on Google
★ ★ ★ ★ ★ Just ok.
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Vince Wang on Google
★ ★ ★ ★ ★ I had it like few years ago, it was pretty tasty, not sure now
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