港香蘿蔔糕 - 港式蘿蔔糕 | 芋頭糕 | 頂溪溪洲市場內 - Yonghe District

The carrot cake here is delicious without the sauce Pocket List Store This is the "No. 1 Cake in Taipei" in my heart. Thick Jia

My mother-in-law said that the carrot cake is the best in the market. I bought it for us to try it for Chinese New Year.

I love Hong Kong-style carrot cake, which is served after simple cooking. Enjoy delicious, good mood

Carrot Cake Control??‍♀️ Both flavors are delicious The cooking method is also very simple The taste of the air fryer is crispy on the outside and tender on the inside Save the steps of firing, super suitable for lazy people

Seasoning is the classic Hong Kong-style radish cake most commonly eaten in Taiwanese teahouses. Shiitake mushrooms, bacon, ground pork, (I haven’t eaten shrimp?), the ingredients are rich and solid, and the aroma of crispy onion and pepper is very present. Forcing it to taste without adding garlic sauce, the taste feels like a table top with clarified powder and not pure rice noodles. The outside is just fried, and the inside is soft and tender enough to melt in the mouth without exaggeration, and it is full of refreshing feeling. It is worth mentioning that it contains a huge amount of shiitake mushrooms and can eat it with moisture and taste!!!!! Very fresh and amazing! And it is rare that there is a large piece of ground pork in the carrot cake and it is delicious. It is highly recommended! In addition, people who like fresh pure rice, fragrant and dense Q bombs, and radish have a strong taste that can be passed. After all, it is a Hong Kong-style radish cake, and it is inevitable to have a heavy mouth and a bold flavor.

Hong Kong Carrot Cake and Taro Cake 2022 Good luck! Recommended New Year Gift Boxes, To convey the precious thoughts you miss ? Nutrition and health, mushrooms, shrimps, pork, and pork for the precious family to take good care of the body ? #溪洲市场美食 # Dingxi MRT Station Food ??????

Hong Kong carrot cake is made in Hong Kong style, with bacon, lots of stuffing, and happy packaging. If you eat it, you will have "good luck." You can also use it to pray for good luck. ?

Tasty and solid! A lot of material is really good~ The taste of the ancient taste will not be powdery, whether it is dry fried or boiled in soup, it is delicious and delicious! I love taro very much, I can eat taro in every bite ❤️ Hong Kong style is also full of expectations! New Year's good partner ~ big push!