一甲美濃粄條

4.1/5 基於 8 評論

Contact 一甲美濃粄條

地址 :

234, Taiwan, New Taipei City, Yonghe District, Minsheng Rd, 14號一甲美濃粄條

電話 : 📞 +88988
分類:
城市 : Minsheng Rd

234, Taiwan, New Taipei City, Yonghe District, Minsheng Rd, 14號一甲美濃粄條
宥任 on Google

韭菜蒸餃(10個)70元 意麵 40元 燙青菜 30元
Steamed dumplings with chives (10 pieces) 70 yuan Pasta RMB 40 Boiled vegetables 30 yuan
P
Plutoruler on Google

看YouTuber 來的 但韭菜蒸餃$80/1份10顆 真的普通 我寧願去吃別家一籠$75的小籠包
A
Areyou Chen on Google

☆一家現包現蒸要排隊的蒸餃店! 每次經過都看到很多人在等,今天看到沒什麼人,想不到還是排了半個小時。 蒸餃餡料飽滿,現包現蒸,蠻美味的。只是真的要排蠻久的,建議點完後先去逛逛,半個小時再來拿餐。 服務態度很好,親切有禮。 沒有行動支付。
Y
YP Shih on Google

兩款蒸餃比較愛韭菜 辣醬很香但不會過辣、跟韭菜很搭 可惜這天的韭菜包的明顯比高麗菜鬆散很多 看兩周前的評論還是10顆70,4月就漲80了? 本來還想點紅油抄手,但現場真的一片混亂只好作罷 感覺很多人都是看了YouTuber推薦而來 可是小店老闆還不知道怎麼應付這麼多人潮,人急躁起來態度也就不太好 但當天拿到餐點時現場人潮剛好散去,老闆娘就變得和藹親切許多 相信他們原本也是這樣樸實有人情味的小店 若能改善一下點餐流程應能解決大部分問題,加油?
Two steamed dumplings prefer leeks The spicy sauce is very fragrant but not too spicy, it goes well with leeks It's a pity that the chives that day are obviously much looser than the cabbage Looking at the comments two weeks ago, it was still 10 pieces of 70, and it rose to 80 in April ? Originally wanted to order some red oil to copy hands, but the scene was really chaotic and had to give up I feel like a lot of people came here after watching YouTuber recommendations But the owner of the small shop still doesn't know how to deal with so many people, and when people get impatient, their attitude is not very good. But when I got the meal that day, the crowd just dissipated, and the proprietress became much more amiable and cordial. I believe they were originally such a simple and humane shop If you can improve the ordering process, it should be able to solve most of the problems, come on?
方奇惠 on Google

高麗菜蒸餃有種讓人想一吃再吃的魔力耶,雖然ㄧ入口感覺還好有點淡,但越吃越刷嘴,很有趣~
Steamed dumplings with cabbage have a magic that makes people want to eat them again and again. Although the entrance feels a little light, but the more you eat, the more you brush your mouth, it's very interesting~
周洪源 on Google

看了美食youtuber影片,感覺很美味,隔天就跑來吃了! 點了韭菜蒸餃$70、餛飩乾板條$70,可能預期太高了!覺得沒有到很好吃耶!還行吧!比普通好一點!
After watching the delicious youtuber video, it felt delicious, so I came to eat it the next day! Ordered steamed dumplings with chives for $70 and dried wonton slats for $70, maybe the expectations were too high! I don't think it's delicious! Okay! A little better than normal!
朱中正 on Google

蒸餃不錯吃,特別是韭菜口味的,銷量特別快,一下就沒了。至於鮮蝦紅油抄手,個人覺得還好,cp值不高,五顆就要90元,四若讓人一吃驚艷,那就值得,但入口後一般般,讓人深覺可惜些。
The steamed dumplings are delicious, especially the leek flavor. The sales are very fast, and they are gone in one go. As for the fresh shrimp and red oil, I personally think it's okay. The cp value is not high. Five pieces cost 90 yuan. If you eat it, it's worth it.
c
cheng David on Google

去了三次才吃到? 第一次晚上去人太多,場面太亂等太久放棄 第二次中午12點到但老闆還在準備,要下午三點半才開賣(目前中午應該都是下午三點半才開始賣喔!!!) 第三次終於吃到了 紅油抄手的味道真的不錯,但不太敢吃辣的像我點微辣就蠻嗆的,抄手內含蝦子,內餡和調味都不錯,偏麻的口感,值得一試 蒸餃是點高麗菜口味,如剖面照可以看到其實內餡沒什麼肉,高麗菜是蠻清甜的,但味道偏淡,賣到80體感是有點貴。。。皮的口感倒是蠻特別的,搭配抄手的醬有不同的風味 整體而言,不要在尖峰時刻傻傻的等,建議一開店或是宵夜時刻人比較少的時候來 抄手推薦,蒸餃就見仁見智
I only ate it three times ? The first night there were too many people, the scene was too messy and it took too long to give up The second time arrives at 12:00 noon but the boss is still preparing, and the sale will not start until 3:30 pm (currently it should only start selling at 3:30 pm at noon!!!) Finally got it for the third time The taste of red oil Chaoshou is really good, but I don’t dare to eat spicy food. It’s very choking when I order a little spicy. Chaoshou contains shrimp, the filling and seasoning are good, the taste is numb, it is worth a try Steamed dumplings have a cabbage flavor. For example, you can see that there is no meat in the filling. The cabbage is quite sweet, but the taste is mild. It is a bit expensive to sell for 80 body sensations. . . The taste of the skin is quite special, and it has a different flavor when paired with the sauce. On the whole, don't wait foolishly during peak hours. It is recommended to come as soon as the store opens or when there are fewer people at midnight. Recommended by the hands, steamed dumplings are a matter of opinion

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