瑪莉亞烘培坊

2020.12.08 = ★★★★☆ ◉Recommendation: Champion egg yolk crisp. ◉Reminder: The egg yolk crisp that has won the Golden Award has a solid texture, sweet but not greasy bean paste, and a strong egg yolk aroma. ? ===================== The 19th room of the egg yolk pastry came to 【Malia Bakery】. In fact, I went to eat bean curd nearby. I saw this shop, which advertised the "New Taipei City Egg Yolk Pastry Culture Festival Classic Group Gold Medal Award" ~ oh oh oh!!! Of course you have to get one immediately. ? ☑ Champion egg yolk pastry (50 yuan) = It has a lot of weight in your hand, and when you see the oil at the bottom, it feels delicious. Baked at home, the aroma is medium. The entrance, the outer skin is loose, there is no crispy as imagined; the filling is solid ~ soft feeling is obvious, the bean paste has a special sweetness, much better than yesterday's [Ichixuan] egg yolk crisp; the egg yolk, the taste is quite strong, the whole aroma It is like an explosion at the bottom of the mouth; if swallowed, the oil field at the bottom of the mouth is soft, not bad, 5.5 points.

I have repurchased many times, the bread is delicious and there are many styles! Especially the pineapple bread is not greasy ?

The exterior is a simple community traditional bakery, and the real bread inside can feel full of sincerity. We recommend the Braised Egg Bread and Tuna Sandwich!

Has the chef changed? I miss the dry pineapple soufflé toast in the past, but the current one won't make me want to eat one piece after another, come on!

When I went to buy bread today, I thought the price was very expensive but it looked delicious, so I decided to buy it. When I went to checkout, the two waiters were always doing their jobs, as if they didn't see me, and I didn't wait for a minute. If you want to help me with the checkout, I will not take the initiative to ask what I need. The service attitude is bad enough, and I will not buy it in a fit of rage. Even if the goods are expensive, this kind of service attitude will not even go next time

The price is high, the bread is oily, and the pineapple is delicious when it comes out of the oven, but it will be very unpalatable if it is left to cool or the next day. When buying pineapple bread, you must pay attention to finish it as soon as possible, and it is useless to reheat it.

In addition to the items found in traditional bakeries There are many special products Bread is generally delicious But the price is a bit high Lantern Festival is also selling Lantern Festival Mixed (Sesame + Peanut) 10 pcs $110 Pretty big but thick skin The peanut filling is not fragrant enough, the sesame is a bit bitter The advantage is that it is not too sweet But I don't like it, I won't repurchase this item again

Traditional Taiwanese Bakery Push: Pineapple. Do not push: cream, NG cake. - A box of NG cakes is expensive at $90, and the cream (generally refers to all cream-containing items) tastes greasy and chemical. Taro puree pineapple bread has a lot of sticky fillings, that is, the color of the taro puree is quite purple...