大功牛排-台北中和店 - Zhonghe District

價位: 170-350/套餐，排餐，可? 美味: ?????， 性價: ?????，有免費紅茶，水，玉米濃湯 環境: ?????，港式LED裝潢，20-30個位置，環境整潔，不好停汽車，有? 服務: ????，一般服務 food: ?熟成牛排: ????: 一般來說我不太信任這種平價牛排店有什麼熟成牛排，但這家的熟成牛排，雖然沒辦法跟高級餐廳的比，但已經有那個味道了，比起一般的牛排，味道又更鮮濃而且口感又更嫩，外表烤的香脆可以說算是很不錯的餐點，但這應該是拿菲力做的熟成，我個人比較愛多油花的，然後我真的非常喜愛這間店的鐵板麵口感，這邊是用細麵，但又有拉麵般的口感，另外酥皮濃湯酥皮部分個人覺得普通，外表的殼很漂亮但是裡面完全是空心的，然後玉米濃湯普普通通 ?肋眼牛排: ????? 如果說到評價的肋眼牛排，我就一定會推薦這間，這間除了牛肉本身的味道很足夠之外，也能確定真的是原肉， 並且這個份量非常的驚人，烤的手法也相當的棒把所有肉汁都鎖在肉體本身 other ‧ 雖然比一般的平價牛排貴了一些，但是如果是平價牛排，這應該 是我的首選，因為真的能吃到牛肉的味道 ‧ 附近不好停車，但有騎樓跟巷口可以停機車 ‧ 如果想真的吃到好吃的牛排但又不想花太多錢，這間可以考慮

The thick soup is not too thick, and it is delicious. The steak is quite tender and thick. But today, I feel that the order of our table is wrong. The guests who came later than us have more meals than us in the morning. We waited for at least 20 to 30 minutes for the meal, but it is also possible that the meal we ordered was originally It takes longer cooking time. The overall price is reasonable.

⭐️The price of the set meal starts from 170 yuan, and you can deduct 50 yuan by clicking on the double combination ⭐️The origin of the meat is indicated on the back ⭐️In addition to Taiwanese steak meals, refrigerated beef products are also available ⭐️ Self-service is adopted for all internal use. Except for the baked meal bags, which will be delivered by staff, soups, drinks, and tableware must be picked up by yourself. (Anyway, there is no need to add an additional +10% service fee) I think self-pickup is OK ⭐️+30 yuan can upgrade the corn soup to meringue soup, and the Dagong steak uses screw meringue. Each meal will be accompanied by a meal bag (if you want to add a single one, it is 10 yuan) The cream of the meal bag is salted cream Sirloin Steak 10OZ (Medium Rare), if not specified, all meals are medium rare Let the steaming steak be served on the table!!!!!! The sound of the iron pan heating and puffing makes you hungry~??? We choose comprehensive sauce, ask the clerk to help us put additional sauce (you can also choose to pour the sauce directly before serving) Super chunky and thick sirloin steak! Looks super cool~??? Sirloin steak should be at least 1.5CM thick, medium-rare steak with pink color is very attractive? The taste of the steak is really good in one bite! It is tender with a little elasticity?️ The ribbed part is chewy, but not the kind of continuous bite Special Pork Chops I rarely eat delicious pork chops in cheap steakhouses, but the pork chops at Da Gong Steak made me shine ? The pork chop is thick with a hint of garlic and quite tender! It will not dry wood at all For friends who don't eat beef, I highly recommend the special pork chops~

Wait at least half an hour during holiday meal times But the steak performance is really worth waiting for ? The most basic special steak can have this size and thickness. Seven-point cooked, soft and tender but not woody, and retains the taste of meat, it is not tender and foamy. There are two pieces of pork chops that are soft and tender and have a certain thickness Iron plate noodles, meal bags and beverages are quite satisfactory, but there are no bright spots. Add 30 to upgrade the meringue soup Xiaogui But this kind of meringue is more fragrant and crisper than the general square one, it is recommended to try it out ?

From the earliest time, it seemed to be called a devil to eat this restaurant, and then it became Douzhi, and finally it is the current Dagong steak. His steaks are really delicious, the price for this quality steak is not high, and the chicken chops are also very good. I ordered a five-point sirloin, a five-point aged steak, and a chicken thigh steak that day. A meal bag will be included with the meal. The soup and drinks become all-you-can-eat, which is great, but after eating it, there is a very raw piece of it. The meat is shown in the picture. I don't know why there is a bright red meat in it. I asked the clerk to see it, but I can't tell why. In fact, we just want to remind that this color of meat appears in the meal. It will make people scared & have no appetite. I hope it can be improved. Overall, it is still recommended to eat and have a look. However, for cattle, we will recommend sirloin beef first. In addition, the peak time of dining will take a long time, and you may need to go to the scene earlier. waiting.