甜甜泰雲私房菜 - Zhonghe District

Good shop that local people know. It is rice on weekdays, and soup noodles on Saturdays and Sundays. The focus is on grilled fresh fish after 4 pm on Saturdays and Sundays. 6. Come here in the evening to order noodle soup, grilled fresh fish and cold beef. The store will attach a bowl of refreshing sauerkraut. Great value!

Push hard Optional 5-course plate meal! ♥♥ The dishes are all freshly fried: asparagus fried mushrooms, beef curry, fried eggplant, fried bitter gourd, green vegetables ::: also with hot soup Sour meat is so average? No surprise? Suspected of ready-made products? Steak is pretty thin? Not rice noodles? The taste of the soup is light? Beef slices and tripe slices are thinly sliced ​​and easy to access. ♥♥ The most amazing thing is the attached sauerkraut ♥♥♥ Is it sour, is it spicy? Crisp and delicious, really want to stop? I don't know if there is a single sale? Afraid to ask again, people will give away, so I have to hold back? !! There are grilled fish on holiday, and it is convenient to take it home to eat. The shop will wrap it in newspapers and then bag it for easy carrying. Wu Guoyu coated with Yunnan spices, covered with tin foil, and baked. Fish tender and tender ♦♦♦ Slightly spicy? Paired with the restaurant's sauce, it is a must! !! I really like their dipping sauce. I use the rest to cook noodles. !!

Recently moved house, at the previous intersection, the buffet is still delicious, but the price is not expensive when everything goes up, you can still come to dine

Barbecued pork dry noodles look vindicated and seasoned and delicious! The beef mixed noodles with pepper soup is super flavorful! Optional dishes with rice are also specialties! Big push~~~

The food is delicious, the boss's son (should be) is very handsome, and the handsome boss with delicious dishes is very happy. I will come again. Because the magazine "Myanmar Street" introduced this restaurant, it was my first time to dine today. Ordered preserved egg tofu and sour pork. The first time I ate sour meat, the taste will not be sour (should be adjusted to the taste of Taiwanese), the meat and rice together, the appearance is very special. I just thought of the Ami’s liking, but the liking is more fermented. The boss said that the grilled fish sold at most fifty fish a day. A lot~ Wu Guo fish with sesame oil and spices (stuffed in the belly of the fish). This practice reminds me of the scallion Wu Guo fish of the Ami tribe on the coast. Next time I will eat beef steak and soba noodles (I heard that soba noodles are also fermented, only available on the 6th, it is sold out today, it's a pity~) The boss is talkative, and he talked a lot with me, thank you~

Very authentic Taiyun cuisine, ordered a bento, the five dishes are complete and delicious; the noodles are arranged with a rich texture and provoke the taste buds; the sour meat is very special, the meat and rice and the pork skin are a small dish, pressed into a flat shape.

The first time I visited, I was close to Burma Street and Xingnan Night Market. The neighborhood is considered a first-level war zone for Yunnan cuisine. It must have some ability to survive here. There are not many types of menus, such as standard rice noodles, noodles, babass and steak and soup. The point is that there is a bento (like a buffet) for 130 yuan that you choose. There are about a dozen kinds of dishes, and you can choose 5 kinds of meat dishes. Most of them are Yunnan dishes that you can't eat. The pork heels and beef I ate were very good, the mashed potatoes were quite distinctive, and the beef steak and soup were above the standard. I only ordered 2 items, 230 yuan, but enough for 2 people. Well, I should come again.