蒸鮮活海鮮蒸氣鍋－樹林人氣餐廳推薦／活海鮮料理／蒸氣鍋料理／特色美食推薦／健康料理／家庭聚餐餐廳推薦

The ingredients are very fresh, the portion is sufficient, the cooking method can eat the sweetness of the ingredients, the attitude of the service staff is very good, and the family is here to eat, the evaluation is very good, a good place to visit again next time?

Have been eating, too late to take more photos Fresh ingredients and good service If you love seafood, you can try it

The restaurant is great But when I went to eat on Sundays, the waitresses poured the ingredients directly.... It was much worse than the first time I went to eat. The first time I went to eat, the male clerk was very good at arranging dishes! Take pictures can be beautiful This time the female clerk felt impatient and wanted to cook as soon as possible. Even if the trash bin is full, she has to tell the guests. I hope the service attitude can be improved.

The side dishes and radishes were so awesome that I continued it three times. Seafood ? Excellent

This one has been visited for the second time ? 6880 for 4 people for 6 people~ #Seafood is also alive and jumping @@

I came because I wanted to eat seafood suddenly Actually, I’m walking 5-10 minutes away from my own house Surroundings Roadside motorbike and car parking spaces Non-peak hours There will be parking spaces dining environment It's similar to the square tables in ordinary hot pot restaurants Built-in steam pot on the table top This time I ordered the Monarch Double Package Because they are steamed fresh and not seasoned (Only sea salt and black pepper) No matter how fresh the ingredients are Eating too much is really monotonous and easy to get bored (Except for top beef streaky) Service part It feels like a mediocre tableside service, just help cooking Compared to barbecue table-side service at similar price A lot of more refined seasoning aids are missing And serve to the customer’s dining utensils So I feel that the CP value of the service charge is not enough Disadvantages Service interaction is low It should be that the dishes are not carefully selected Porridge with cabbage insects on the bottom of the pot (Although after cooking, there will be no safety concerns) But it still affects the dining experience