樹林黑肉圓

Thanks to Lingjiu Lai Weijin, I came to see the black meat balls recommended by Shishang players. The first time I forgot to add the tea, the soup was tasteless. Fortunately, he remembered the soup. Haha, it was delicious.

one of the woods delicacies I believe that many old forest people grew up eating Great thing the taste has not changed over the years From the early old woods back station The car was able to drive in and go around in a circle. Eating delicious black meatballs full of childhood memories Although it has been a long time since I saw the founder But the inheritance is good the taste is still there It's just that the sauce I bought yesterday was a bit small. A bit empty after eating Although it is enough with meatballs But my favorite is to use pig blood clots in a delicious sauce slightly sweet and salty Delicious even if you drink it straight Black Meatballs ~ Pride of the Woods

My mother watched online relatives check in to eat this black meat ball, and told me that there are black meat balls in the woods that are delicious. I happened to pass by this place today and wanted to come in and have a look. This is the first time I ate this black meat ball. There are shredded carrots and shredded bamboo shoots in it. It is delicious. The outer skin is soft and soft. It tastes good with the sauce, the garlic paste in the store and the coriander. I originally ordered one to eat on the spot and added another. Pack it back to Taipei for my grandmother to eat, buy 10 get 1 free, including the food in the store, it's very good.

I didn't eat lunch. I felt a little hungry by the afternoon tea time If you don't know what to eat, you can choose to eat a small shop at Shulin Railway Station-Back Station-Dark Meatballs Black Meatballs $30 Tribute Ball Soup $30 Pig blood soup $30 It's steamed meatballs. Not the fried kind yummy yummy ?

The meatball shop known to the local woods Pig blood soup tastes not oily and very refreshing But some people may find it a bit bland Add white pepper to taste Meatballs are amazing The skin is very Q-bombable and will not make people feel that the powder is very thick The filling inside is not too heavy and salty and moderate The addition of coriander is really amazing~

When it comes to meatballs in the woods area, we can’t help but mention the [Black Meatballs] at the Hou Railway Station, which opens at 10:30 in the morning until sold out in the evening. The black meatballs have been operating in the local area for more than 20 years. A well-known old-fashioned snack bar, although a customer who came to the door has risen to 30 yuan, it still does not stop, many people buy several and go home for dinner! Everyone should be curious about what [Black Meat Ball] is? At least 90% of people will think of black meatballs! Let's sell it first and we'll find out later. Although the black meat balls have risen from 25 yuan to 30 yuan, the price of this copper plate is still very attractive, and buy ten pieces and get one free! In addition to the signature black meat balls, there are also pig blood soup and tribute ball soup, which are also 30 yuan. The boiling soup pot has pig blood soup and chicken bone soup, and the soup looks super rich! Sure enough, it's real, I just want to taste a bite to keep warm when it's cold. Black meat balls are about the size of a bowl smaller than a bowl. Boys with a better appetite may have to eat two to be full. Black meat balls are not the common fried and soaked cooking. The special sauce is garnished with some coriander, which is a bit "dark" at first glance. The steamed meatballs have less oil in this process, but the skin has a softer rice aroma. Then the filling is the highlight. Because of the use of black pork, it is named "black meatballs". , In addition to the deep color of the meat filling, the inside is quite rich, including black pork minced pork, bamboo shoots and shredded carrots. The three fillings are combined together and the grains are full and firm. The black pork has no dry teeth at all. Topped with sauce Outlining the traditional ancient taste, it is this taste that makes us want to eat in the woods. There is another popular "pig's blood soup" in the store. A taste of the refreshing soup contains the aroma of big bones. The addition of dried shrimp and chives makes the soup more layered, and the soup tastes like a hint of sand tea sauce. The aroma, this taste is very similar to the old nameless snacks on Taoyuan Minzu Road. Friends who like authentic ancient flavors must not go wrong with this pig blood soup! The pig's blood clot is soft and tender with a slight Q degree, and there is no fishy smell and it is fresh! The pig's blood absorbs the essence of the broth, and the more you drink it, the more you play it, especially if you sprinkle some Taiwan-flavored white pepper powder, it is more classic.