左廊咖啡早午餐 - Shulin District
4.3/5
★
基於 8 評論
Contact 左廊咖啡早午餐
| 地址 ： | 238, Taiwan, New Taipei City, Shulin District, Sanfu St, 81號左廊咖啡早午餐 |
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| 電話 ： | 📞 +8889 | ||||||||||||||
| Opening hours : |
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| 分類： |
早午餐餐廳
,
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| 城市 ： | Sanfu St |
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王
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王韋迪 on Google
★ ★ ★ ★ ★ 新鮮，美味，老闆待人親切，好吃的早餐。
 Fresh and delicious, the owner is kind and delicious breakfast.
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t
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trtrlos on Google
★ ★ ★ ★ ★ 東西好吃又好喝服務很周到
Things are delicious and good service is very thoughtful
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蔡
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蔡俊義 on Google
★ ★ ★ ★ ★ 早午餐店家，平價美食，招牌咖啡每次必點
Brunch shop, cheap food, signature coffee every time
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楊
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楊美珍 on Google
★ ★ ★ ★ ★ 有蔬食餐點、?豐盛好吃！
餐點變化多，偶而有板娘特餐！隱藏版！
There are vegetables and meals, and it is delicious!
There are many changes in the meal, and occasionally there is a special meal! Hidden version!
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翟
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翟茗龍 on Google
★ ★ ★ ★ ★ 好吃老闆老闆娘員工待人親切服務也用心好吃的原因是料理有用心
The delicious boss, the boss, and the staff are kind and helpful, and the reason is delicious
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傳
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傳遠 on Google
★ ★ ★ ★ ★ 餐點好吃老板娘為人隨和人又長的正，唯一的缺點就是小黑蚊有些多
The meal is delicious and the boss is easygoing and long. The only drawback is that there are a lot of small black mosquitoes.
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陳
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陳宣瑋 on Google
★ ★ ★ ★ ★ 蘑菇鐵板麵好吃，加套餐有多蛋+日式炸豬排+火腿片。奶茶大杯有700cc很大一杯，甜度較一般低，但仍在可接受範圍內。
Mushroom iron plate is delicious, plus set meal with egg + Japanese style pork cutlet + ham slices. The milk tea cup has a large cup of 700cc, and the sweetness is lower than usual, but it is still within the acceptable range.
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巧
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巧薇Jessie on Google
★ ★ ★ ★ ★ 東西的美味度中上，服務人員態度不錯
但流程混亂、出餐緩慢、出錯率高，不會再來了！
炸飯糰(芝心包蛋口味)給的卻是原味，奶油麵加豬排套餐，卻沒有豬排…..
炸飯糰、蛋餅、法式吐司，各自間隔一段時間送上桌，吃完後，奶油麵等很久，最後還是我們自己去提醒（然後還沒給到豬排?）
內用、外帶、電話訂餐，點餐單全部放在一起，人員分不清楚，內部不斷在確認哪個東西出了嗎、做了沒，工作分配跟流程非常需要優化
能理解早餐店生意好要久等，但東西一直做錯，無法接受，客人都願意花時間等了，東西要做對是非常基本的吧？
The taste of the food is medium and high, and the service staff has a good attitude
But the process is chaotic, the meal is slow, the error rate is high, and will not come again!
Fried rice balls (flavored with sesame eggs) are original, cream noodles and pork chops set, but no pork chops.....
Fried rice balls, omelettes, and French toast were delivered to the table at intervals. After eating, the creamy noodles waited for a long time. In the end, we reminded ourselves (and then we haven’t given the pork chops yet?)
In-house use, take-out, ordering by phone, the order list is all put together, the staff is not clear, the internal is constantly checking whether something is out or not, and the work distribution and process need to be optimized.
I can understand that the business of the breakfast restaurant takes a long time to wait, but things are always wrong and unacceptable. Customers are willing to spend time waiting. It is very basic to do things right?
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