尖山路香雞排店 - Yingge District
4.2/5
★
基於 8 評論
Contact 尖山路香雞排店
| 地址 ： | 239, Taiwan, New Taipei City, Yingge District, Jianshan Rd, 183號尖山路香雞排店 |
| 電話 ： | 📞 +8879 |
| 分類： |
炸雞外賣
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| 城市 ： | Jianshan Rd |
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狗
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狗狗抱抱 on Google
★ ★ ★ ★ ★ 口味退步太多了，以前的老闆娘炸的咬下去雞排還會被肉汁燙到嘴，先在外勞炸的都很乾材，還有價格也越來越貴了⋯⋯
 The taste has regressed too much. The previous proprietress’s fried chicken chops would be burned to the mouth by the gravy. First, the foreign workers fried them all with dry ingredients, and the price is getting more and more expensive...
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J
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Jay Chang on Google
★ ★ ★ ★ ★ 上個月過去可否另外給一點點辣粉（有跟老闆強調一點點就好
老闆給我的感覺表示 點的不多還要給辣粉？
但我當下沒有加辣 因為友人不吃辣
我吃很辣 才會另外索取一點點辣粉
總之很失望 不會再去了
Can you give me a little more spicy noodles in the past month?
The boss gave me the feeling that he would give me spicy noodles if I didn’t order too much?
But I didn’t add spicy at the moment because my friends don’t eat spicy
I eat very spicy, so I will ask for a little bit of spicy powder
Anyway very disappointed, will not go again
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黎
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黎兒 on Google
★ ★ ★ ★ ★ 吃10年以上的店，口味一直沒變，最喜歡雞排、豆腐、米腸跟奶油銀絲捲?
I have been in the restaurant for more than 10 years, and the taste has not changed. I like chicken chops, tofu, rice sausage and creamy silver silk rolls the most ?
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台
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台勞-Taiwanese on Google
★ ★ ★ ★ ★ 發自內心，從小吃到大，這陣子吃第二次蠻難過的，以前吃是厚厚大大片的，醬汁刷的很足，到家也不會被吸乾醬汁，今天撇開肉，這個醬汁怎麼給的這麼乾?害我很期待吃到小時候的味道，沒以前好吃，差很多。
From the bottom of my heart, from the snack to the big, it’s been a sad second time to eat this time. I used to eat thick and large slices. The sauce was brushed enough. When I got home, I wouldn’t be soaked up. Today I will leave the meat alone. Why is the sauce so dry? It makes me look forward to the taste when I was a child. It is not as good as before, and it is much worse.
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M
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Ming-Fong Hong on Google
★ ★ ★ ★ ★ 味道尚可但都炸太硬，價格有些偏貴有些還可以，餐臺環境算乾淨，蠻親切的，建議打電話訂，沒什麼人時都還是要等很久。雞排60會刷醬，有點甜甜的味道還不錯，但沒有攤開攤平炸，導致邊邊都炸太硬了。玉米時價目前是35，有點貴。豆腐50份量不少但覺得這樣太貴，會撒上蔥花但醬加太多了。豆干15沒什麼味道，米血15炸的很硬會卡牙。雞屁股25很小塊而且炸完放袋子一下下就軟爛，口感很不妙。
The taste is acceptable but they are all fried too hard. The prices are a bit expensive and some are okay. The dining table environment is clean and very friendly. It is recommended to call to order. It will take a long time when there is no one. Chicken steak 60 will be cooked with sauce, a bit sweet taste is not bad, but it is not spread out and fried, which makes the sides too hard. The current price of corn is currently 35, which is a bit expensive. The 50 servings of tofu is quite a lot, but I think it’s too expensive. It will be sprinkled with chopped green onion, but the sauce is too much. The dried tofu 15 has no taste, but the rice blood 15 is very hard when fried. Chicken butt 25 is very small and it becomes soft when it is fried and put in a bag. The taste is very bad.
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R
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Ruby Hsueh on Google
★ ★ ★ ★ ★ 有醬的雞排最讚最好吃?
Chicken chop with sauce is the best ?
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C
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Claire on Google
★ ★ ★ ★ ★ 自從開始賣雞柳條之後 該店雞排越來越小，幾乎一半都是骨頭，一般來說店家漲價的話通常份量不會變少，或是不漲價但是份量變少，但這裡的雞排漲到70元還越來越小，大概是外面1片45、50的份量，有看到老闆娘切雞排的肉拿來再賣雞柳條，等於一個雞排變成2種商品，然後雞排很小，一個大學女生的食量是吃不飽。
拿到的甜不辣灑滿滿滿的胡椒粉完全鹹到無法下嚥，必須用開水沖過之後才能吃….
Since it started selling chicken wicker, the chicken chops in this restaurant have become smaller and smaller, and almost half of them are bones. Generally speaking, if the price of the store increases, the portion will not decrease, or the portion will decrease without increasing the price, but the chicken chops here It's getting smaller and smaller when it rises to 70 yuan. It's about 45 or 50 per slice outside. I saw that the boss cut the chicken chop and used it to sell chicken wicker, which is equivalent to one chicken chop becoming 2 kinds of commodities, and then the chicken chop is very Small, a college girl's appetite is not enough to eat.
The sweet and not spicy pepper powder that I got is completely salty and unbearable. It must be washed with boiling water before eating. …
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陳
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陳大眼 on Google
★ ★ ★ ★ ★ 第一次吃到鹽酥雞有刷醬汁
整體吃起來有點過鹹的
無骨雞柳條$65
豬血糕$20
甜不辣$30
份量也不多的當點心很適合
The first time I ate the salted chicken with the sauce
The whole tastes a bit too salty
Boneless Chicken Wicker $65
Pork Blood Cake $20
Sweet and not spicy $30
It's not too big for dim sum
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