光興腿庫 - Sanchong District

111.03.15 Actually, I've eaten here many times. From 85 yuan before the epidemic to eat now 100 yuan Then I went there that day and saw that 4/1 was going to increase the price again. Every time I eat leg library bento rice with half and a little more chili The pepper is pushed for a lifetime, spicy enough and delicious The leg library is half lean and half fat skin, this time gave me a lot of skin, but I love it ? The side dishes cannot be chosen by themselves during the epidemic, but there is no thunder The large intestine is also delicious The pig's feet are late and will be gone soon There was no need to queue before. Now, if you arrive around 17:30, you need to queue for 15-20 minutes. It will be sold out around 19:00, and there will be a small queue at lunch time.

The pork is soft and tender, moderate in taste, and the pork skin is not greasy and fragrant. Although the color of the braised pork rice is dark, the taste is not heavy with a bit of soy sauce, that is, the taste is sticky. The chili is not too seasoned. The dishes are just so-so.

The special feature of the crowd queuing at the scene is about 20-50 minutes. Maybe it was introduced by an online blogger. The crowd buying bento has never stopped. The braised products are transparent and tender, and the food tastes good. But the service answer is more localized. Even if you want to pack a little chili, you have to buy it for more than 600 yuan. Otherwise, it will be added directly to the meal. On the whole, it is not easy to park on-site, and the food is not bad, but the store's answer is localized, and the ingredients that have been marinated on site are placed directly on the site. Reply to the store below Only 600 yuan can pack chili, which is said by the man who is cutting the pig's feet, and he also said that if the price is less than 600 yuan, it is directly added to the rice.

Leg Bank Bento $110 It is acceptable to queue for about 10 to 15 minutes at 5pm on weekdays The locomotive is convenient for parking, it is inconvenient to drive, and there are seats for interior use / I don't usually eat leg meal because I am afraid that I will feel sick if I am too fat. But this one tastes just right! The rice is topped with marinade and the aroma is up. The side dishes are also good, but I personally think that Lu cabbage is a bit salty (it is light to eat by myself) / The portion is 80% full for me, but boys may find it not enough The service attitude of the staff is also very good. I will try other flavors next time!

It was burned so badly, I finally got it! I always knew that I had to queue, and I heard that it would take 1 hour, which was exaggerated, but I didn’t want to queue, what should I do? As a result, I found a good way to avoid queuing (cutting the queue? I doubt not) Just order by phone and pick it up according to the time told by the clerk! However, there is a limit to ordering by phone, and the order must be over $400! (The leg library meal is $110*3 + the large intestine $70*1=$400, so the order threshold can be easily reached) Ordered food at 11:00 today, and the staff told me to pick it up at 12:30. It's no exaggeration to arrive at the scene, the queue can't see the end. Back to the leg buns and large intestines, the leg buns are very delicious. They are soft and not rotten. The side dishes are simple but everything is delicious, which is rare! Although the large intestine is small, it is delicious and delicious to eat with rice! No wonder the queue is a sauce! Next time you go, you must book it first~

Finally got a chance to make a pilgrimage here Without further ado, I ordered the leg library bento + a single order of large intestine as the main course, and the side dishes came with a marinated egg + miso soup as a foil...   Generally speaking, individuals rarely order the leg library. Because it's hard to deal with Because there are lean and fat parts at the same time, if you want to cook both to perfection, either the lean meat is too chai, or the fat is too elastic Guangxing's leg library is just fine (although personally I have eaten better) The lean meat part is not only soft and tender, but it will not dry out wood, and the meat is elastic; although the fat meat part is not melted in the mouth, it is not far behind. The taste is salty 6 sweet 4, not too sweet to the mouth The aroma is not particularly obvious, and it can't smell very much. There is a common traditional Chinese medicine aroma added. Overall, it is still dominated by the aroma of sauce. The whole leg library is also considered to be marinated, and the feeling of each bite is still consistent Braised large intestine is also a must The large intestine is also fully brined, and the taste is completely in. Although the large intestine is soft and tender, it still retains the Q-like texture, and it will not fall apart when it is sandwiched. No wonder it is one of the must-order dishes... Braised eggs are delicious! Not like many famous braised pork rice restaurants, they only sell boiled eggs that are colored on the outside. It is OOXX at all... After the meal The store will ask if you want to add spicy and coriander Highly recommend the homemade small fish chili Not only spicy but also appetizing and greasy The only shortcoming is that I can't add it myself during the epidemic It's gone after eating! ! ! Next time, the store must refill it until it is full... All kinds of bento will come with 4 kinds of side dishes The rice will also be drizzled with dried meat marinade It's really sincere...   If you really want to talk about the shortcomings, it is probably that the appetite is slightly insufficient. If it's just a la carte bento without other side dishes Definitely can't get enough So next time, you should directly upgrade the big bowl of rice to satisfy your appetite...

Another ordinary but extraordinary stall. It's terrible. Before the meal time, there was a long queue, which aroused curiosity and appetite. The store owner should be used to dealing with crowds, so there is a line for ordering food to pay for the bill, and then there is the line for picking up the meal. Chicken legs and leg library should be the main signature of the store. If you like strong flavors, you can ask the store to drizzle it with Lu sauce and add fresh chili. The power of Konglu can be eaten from the soft and glutinous legs of the trousers. It tastes like a Taiwanese sauce with a little sweetness. There are many people who come to buy and dine by bicycle. If you drive, it is really not easy to park. You need to park a little further away and come over.