恬甜紅豆餅 - Lane 145
4.1/5
★
基於 8 評論
Contact 恬甜紅豆餅
| 地址 ： | 241, Taiwan, New Taipei City, Sanchong District, Lane 145, Zhongzheng N Rd, 2號恬甜紅豆餅 |
| 電話 ： | 📞 +88977 |
| 分類： | |
| 城市 ： | Zhongzheng N Rd |
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Tien-Huang Chiang on Google
★ ★ ★ ★ ★ 一個十二元，餡料豐富又好吃，超棒，搭配一杯無糖烏龍茶，超幸福。
 A twelve yuan, rich and delicious fillings, superb, with a cup of sugar-free oolong tea, super happy.
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釣魚線 on Google
★ ★ ★ ★ ★ 前兩三年換人做，隨之漲價
一開始差原老闆的差很多
之後一陣子才穩定
芋頭的好吃 我知道是店家自己做的餡
最近幾個月 餅皮做的不脆 軟軟的
餡料也偷的很嚴重 餡料單薄
跟原老闆的爆餡差太多了 變相漲價而已
可不可以不要這樣做 不要那麼糟糕
我覺得不如漲價也不要壞了這個招牌
Substitution for the first two or three years, followed by price increases
It was a lot worse than the original boss
After a while it stabilized
The taro is delicious, I know it ’s the stuffing
In recent months, the crust is not crispy and soft.
The filling is also stolen very badly.
Too much difference from the original stuffing
Can't you do that, don't be so bad
I think it ’s better to raise the price and not to break the sign
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Monica Wu on Google
★ ★ ★ ★ ★ 紅豆/奶油/芋頭三種口味，之前是10元後來漲價到12元，每次經過都排蠻多人這次很幸運沒有排很久，餡料非常的紮實飽滿，餅皮是鬆厚的那種但是吃起來脆脆的，個人最喜歡奶油口味的咬下去會整個爆漿，但是沒有覺得有好吃到要特地跑來買，如果剛好在這附近的話是可以吃看看CP值還行。
Red bean / cream / taro three flavors, before the 10 yuan later rose to 12 yuan, each time after the row is quite a lot of people this lucky is not long queue, the filling is very solid and full, the cake is loose but It is crunchy to eat, and the personal favorite creamy bite will be the whole pulp, but I don’t think it’s delicious to buy it. If it’s just in the vicinity, you can eat it and see the CP value.
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歐
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歐思嘉 on Google
★ ★ ★ ★ ★ 價格合理，所有囗味都是好吃的，一咬下去就爆漿，最喜歡的是芋頭丶奶油，可以算是三重第一名的紅豆餅！
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Billy Wu on Google
★ ★ ★ ★ ★ 好幸運，一年多沒吃今天突然想吃就剛好漲價，111/01/15起一顆14元，漲價不打緊但和以前10元相比，料真的少很多
I'm so lucky, I haven't eaten it for more than a year, and I suddenly want to eat it today, so the price just went up. Starting from 111/01/15, the price is 14 yuan.
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Rose Chen on Google
★ ★ ★ ★ ★ 年輕男生做的餡放比較多，做的也比較漂亮，如果是兩個有年紀的女生再做，餡放比較少，從以前吃的時候餡料比較沒放那麼多粉勾芡，比叫較好吃，曾經改過做成蛋糕口感的皮不好吃，後來又改成傳統的皮比較好吃，漲到14塊了，如果是成本問題，提高售價就好，不要把東西變難吃了。還在想以後要不要再去買??三民街斜坡上開了了一間，餡料沒有勾粉省成本，以後去那裡買。
Young boys make more stuffing, and the stuffing is more beautiful. If it is made by two older girls, the stuffing is less. When I used to eat the stuffing, I didn’t put so much powder in the stuffing to thicken it, which is better. Eat, once changed the skin to make the cake taste is not delicious, and later changed to the traditional skin is more delicious, rose to 14 yuan, if it is a cost issue, it is better to increase the price, don't make things unpalatable. Still thinking about whether to buy it again in the future?? There is a shop on the slope of Sanmin Street. The fillings are not hooked to save the cost.
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Ink on Google
★ ★ ★ ★ ★ 下午時段常常需要排隊的地區名店，紅豆餅餅皮內香軟，外層帶點酥脆，內餡飽滿紮實，紅豆滋味相當甜蜜，奶油則是較普通。
In the afternoon, there is often a famous restaurant in the area where you need to queue up. The red bean cake is soft on the inside, a little crisp on the outside, and the filling is full and solid. The red bean tastes quite sweet, and the cream is relatively ordinary.
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Michael Kao on Google
★ ★ ★ ★ ★ Highly recommend taro-, it's handmade ingredient, surprised.
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