煎煮炒小吃店

It’s called Food panda for delivery. The price is a bit high. You can use it directly in the future or take it out by yourself. It’s delicious in terms of taste. Shrimp Fried Rice The taste is not the taste of soy sauce. The rice grains are distinct, not oily or dry, and there are many shrimps. The taste is simple and delicious. The delivery price is a bit expensive for 100 and it is quite small. Spaghetti soup It is a lard-flavored soup. The lard and shallots are very strong and fragrant, and the taste is good Braised pork on rice Ordinary taste, with bamboo shoots, neither salty nor sweet I will come here again as a whole, but there is no need for delivery unless there is a discount?

$ 70 Braised Chicken Noodles, small portion, soup is good but salty The shrimp and clams are still within the freshness But the balls are terrible. The dining environment is clean and tidy It's just a weird pattern

Throwing it on the table for the meal, I owe it to you? If you are in a bad mood, don't take it out on the customer

The first time I came in the evening, there were a lot of guests. I ordered assorted rice noodles for 70 yuan and hot vegetables for 30 yuan, worthy of its price!

The price is reasonable. At present, I have ordered shrimp and egg fried rice more than ten times this month. It is currently the cheapest fried rice that is not oily or too salty. It is delicious and the portion is just right.

Oyster fried is a delicious snack that is well-known in Fujian, Taiwan, and the tide. There are many opinions on its source. The most famous legend is that when Zheng Chenggong attacked Taiwan, the Dutch hid all the rice near Tainan to avoid funding Zheng Chenggong. In order to save white rice, Zheng Jun used the oysters found on the beach at the time to be wrapped in sweet potato powder for frying, which evolved into "oyster fried". Kinmen oyster fried still retains the method of mixing sweet potato flour at the beginning. Unlike Taiwanese oyster fried, Taiwanese oyster fried The cornstarch is topped after frying. The oyster fried at this restaurant I ordered shrimps. The freshness of the shrimps is good and they are still elastic, but the flour paste is not crispy (if the corners are slightly charred and crispy + pulp shell Q, this is excellent). Other meals are also in the middle score, about 2.8 points, just come and taste.

Called once with uber eat: The mutton chow mein is fragrant and delicious, and the portion is generous. Oyster fried oysters have a lot of freshness. The pork liver soup is fresh and delicious. The vegetarian chicken is soft and tender to my liking. The hot green vegetables are mainland girls, and the quality is also good. The overall taste is moderate and salty ~ I came to give a good review when I met a satisfied snack bar!

Give away some shredded pork porridge 90$! ! ! There are no other ingredients, only rice and some shredded pork for 90$! Then boil the vegetables with lard, but the whole smell is porky. It's nauseating! !