三重佳興魚丸店 - Sanchong District

Fuzhou fish balls are really extraordinary, the delicious taste has not changed, it is worth eating again.

Homemade The taste is different from ordinary fish balls

The fish balls are very soft, and the rice noodles are very fine, delicious, and genuine. Some are too salty.

It's an old-fashioned fish ball. The founding store is near Dihua Street in Taipei. The branch in the Mie area is an honor for the locals

It's my favorite fish ball. It's completely different from the usual ones. The skin is too good. It's super delicious. I specially ate it from Kaohsiung to Taipei.

2022/05/19 Skin Fish Ball Noodles Overall Review: ⭐️⭐️⭐️ Soup: ⭐️⭐️⭐️ The soup is sweet and has the aroma of shallots, and the taste is acceptable. Fish skin: ⭐️⭐️⭐️⭐️ The fish skin is shark skin, and the portion is quite large. Fish Balls: ⭐️⭐️⭐️⭐️ The fish balls are Fuzhou fish balls. The outer skin is Q bomb and the filling is delicious. The fish balls are made by the store. Every day, you can see the clerk wrapping fish balls and cooking fish balls at the door. Oil surface: ⭐️ The wife cooked in the take-out oil noodles was too soft, and the whole thing was mushy. Spicy Kimchi: ⭐️⭐️⭐️⭐️⭐️ This bowl of noodles must be added with some spicy kimchi. After adding it, the soup has been improved by more than one grade. If it is not added, it is equivalent to a bowl of ordinary soup noodles. It should be said that the soul of this bowl of noodles is spicy kimchi. Price: ⭐️ A bowl is 80 yuan, which is expensive. In the past, when a bowl was 55 yuan, I would buy it at least once or twice a week. Since it has risen to more than 70 yuan, I only buy it once every few years.

The price has increased, a mushroom dumpling is $20 Still delicious, the raw materials are up, the fish skin is a little less

Jiaxing's winter vegetables are placed in a large bucket on the table, which is very generous. The clean Fuzhou balls, mushroom balls, and squid are all fresh and real, and the taste is popular. (some were not photographed) The ones that teach people to linger the most are naturally the Shantou sauces. The sand tea sauce with rich layers and complex aromas, Shantou spicy sand tea sauce with increased spiciness and delicious taste, It can be added with the original soup, little by little, If you add the appearance of winter vegetables, haha, this meal becomes extraordinarily delicious. The price has been adjusted recently, alas~ the price should slow down.