一串關東煮-焦糖冷滷味 - Xinzhuang District

✮ Be Entering the alley, you can see the store is full of people queuing up? In addition to Kanto Oden, they also sell caramel lo-mei, there are many choices Be ?Oden series The price of copper plate Oden wants to throw everything into a bowl when I see it The boss is very Buddhist and will give more food to the guests every time  It is recommended to add special chili sauce, spicy and spicy is very enjoyable The boss and the clerk are very friendly ?? Be ?Caramel Lomei Series If I go to the table too late, the ingredients will be caught on the table?  The chicken thigh marinade is delicious and the meat is soft and tender, the marinade is sweet but not greasy Be ?? The high value Oden and Lo Mei have a lot of portions No wonder business is so good ?? The chili is very spicy and spicy. If you can eat spicy, it is recommended to add some flavor.

The boss is very kind, and when you buy lo mei, you will often send a little more of other ingredients for you to try. However, when you buy lo mei recently, it is often sold out quickly. I don’t know why the stock of lo mei is now very small.

The business is very good, there is not much left over about 8:30 in the evening, almost sold out, only oden is left to buy; the boss is quite generous, and he will give some more things after ordering. The caramel lo-mei tastes salty with a touch of sweetness, and has a slightly bitter taste of caramel that I don't like; Oden is not bad, but the soup tastes too sweet and lacks balance.

In recent years, Xinzhuang Jianzhong Street has emerged as a popular store with high CP value. In addition to young people who come to spend, office workers and children from nearby families like to come to join in. The store mainly sells caramel lo-mei and oden. The caramel lo-mei is cold, and the oden is hot. It is suitable for eating in winter and summer. The owner is Y.T., who has his own channel, and sometimes interviews are arranged directly in the store. When I come here, I just want to eat what I want to eat. The lo mei is calculated by one portion, but the Oden is almost always counted as a single piece. Usually, noodles and vegetables are cooked in Oden, and the lo mei cooking method can also be used. After ordering outside, go in and find a seat. There are only 6 tables in the store. After you are seated, go to get the cutlery and sauce. The sauce station has Guandong dipping sauce, homemade chili and pepper. This jar of pepper is very rare, and few restaurants allow customers to pick it up by themselves. Usually, the clerk uses it. When the meal comes to the table, you will find that there are some more ingredients in the bowl. These are all delivered by the store, and there are more than one delivered, which makes people feel quite atmospheric. The caramelized marinade was slightly sweet, especially the dried flowers, but the broth was a little watery. The chili is on the spicy side, you can add more if you like it. Sprinkling some pepper on the prince's noodles is also delicious. The Oden soup is very sweet and sweet. The store uses kelp, bonito, radish, and fresh fruits and vegetables to boil it. No MSG is added. There is no burden to drink more, and you can refill it after drinking. I only saw the price of Oden on the day of consumption. The price of caramel lo-mei is relatively small. It is suggested that the menu price should be larger and clearer. However, the attitude of the whole store from the boss to the staff is very good, and the Oden is much cheaper than 7-11. If you live nearby, you can come here often.

111/3/4 First taste "Caramel Cold Sauce" The sauce is sweet, the ingredients are more optional, and the homemade chili is delicious Every lo mei is delicious enough to make it today and it's sold out Caramel cold marinade can also be used as heated marinade "A String of Oden ?" Different from the common Oden ingredients (scallop balls, swordfish balls, flower branches, etc.), the basic hot pot ingredients are corn ? very fresh and sweet, providing a variety of vegetables ? (two kinds of 40 yuan / three kinds of 50 yuan) to provide a variety of pasta eggs I thought it was a marinated egg but it turned out to be Soft-hearted eggs ❤️ The boss Buddha Xin gave some unordered ingredients and Gui Sang pepper ?️ The sauce package is very large The tableware needs to be informed in advance how many pairs are needed (otherwise the boss will forget to give it due to his environmental awareness ?) Available for in/out Inner table warm small environment Japanese style Business is good so order early or you'll have to wait a bit The boss is attentive (The price is reasonable, after all, all the ingredients are pre-salted by hand, and the cooking method is very time-consuming) The only downside is that hygiene can be strengthened. After all, during the epidemic, the weather is getting warmer. Open ingredients can be covered, and customer-shared clips can be recycled for cleaning and disinfection.