林日式料理
4.6/5
★
基於 8 評論
Contact 林日式料理
| 地址 ： | 244, Taiwan, New Taipei City, Linkou District, Section 2, Ren'ai Rd, 100號林日式料理 |
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| 電話 ： | 📞 +88989 | ||||||||||||||
| 網站 ： | https://restaurant-93821.business.site/ | ||||||||||||||
| Opening hours : |
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| 分類： |
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| 城市 ： | Ren'ai Rd |
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Tata Chen on Google
★ ★ ★ ★ ★ 不管內用或外帶都是照順序做～
照片外帶的是甜蝦花枝比目魚丼，
有點驚訝居然還有其他生魚片～
只是看到醋飯不是放在飯桶有點訝異?
 Whether you use it in or take out, it's all in order.
The photo taken out is the sweet shrimp flower branch flounder bowl,
A little surprised that there are other sashimi~
Just a little surprised to see that vinegar rice is not put in a rice bucket ?
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Wu Ker Shing on Google
★ ★ ★ ★ ★ 綜合握壽司，六貫$280，很好吃又便宜。比目魚握壽司$120，口感偏清脆非入口即化。味噌湯料多、口味偏淡，曾撲空三次，建議平日來人較少。
Comprehensive nigiri sushi, $280 for six pieces, delicious and cheap. The flounder nigiri sushi is $120, and the taste is crisp and non-melting in your mouth. The miso soup has a lot of ingredients and a bland taste. It has been empty three times. It is recommended that there are fewer people coming on weekdays.
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TING CHUN CHEN on Google
★ ★ ★ ★ ★ 初訪2022-01/29 膽固醇丼$880
食材新鮮吃得到，現場12:40抵達約等待20分鐘，雖然店內位置約有近20座，點餐後到上桌約13:25人潮仍絡繹不絕；
特地來嚐鮮要預訂才有的膽固醇，看起來非為日常菜單，建議前往時可以電話先詢問下當天有沒有提供唷！
故名思義膽固醇丼就是料多到一個看不見壽司飯的畫面，生魚片、海膽、生蠔?鮮度滿滿、真的是爽度爆表的一餐！
唯美中不足的大概就是少了現磨山葵，有這樣高品質的鮮美丼飯，自然也會希望能搭配現磨哇沙米，若有機會來到林口的朋友，相當推薦來試試??
First 2022-01 / 29 cholesterol $ 880
The ingredients are fresh and eat, and the site will arrive at 12:40 to wait for 20 minutes. Although there are nearly 20 in the store, just after ordering the table, about 13:25 people still have a constantly.
Specially come to taste early cholesterol, it seems to be a daily menu, it is recommended to go to the phone to ask if there is anything on the day!
Therefore, the name of the nitzoi, which is, is expected to see a picture of sushi, sashimi, sea urchin, oysters, full of freshness, really refreshing the meal!
The inexpensive probably less than the current grinding mountain, there is such a high quality and delicious rice, naturally hope to match the current grinding Shami, if there is a chance to come to Linkou, quite recommended to try ??
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兔詠米 on Google
★ ★ ★ ★ ★ 食材很新鮮，用料實在，炙燒鮭魚覺得在嘴巴中飽滿的化開，干貝非常新鮮，明太子烤雞翅烤得很恰到好處，明太子很豐滿的分佈在每一口中，生意蠻好的，最好先預約！
The ingredients are very fresh, the ingredients are real, the roasted salmon feels full and melted in the mouth, the scallops are very fresh, the mentaiko grilled chicken wings are grilled just right, the mentaiko is very plump and distributed in each mouth, the business is pretty good, it is best to start have an appointment!
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張瑋芩 on Google
★ ★ ★ ★ ★ 這次是假日晚上超過五點半到的，內用客人都已入座，剩下要候位，大概等了50分鐘。如果不想等的話建議平日來吃或是早點來排隊第一批入場，也不建議太晚來，超過七點半有可能食材不夠也吃不到了。
點了甜蝦干貝海膽丼$600很超值，除了甜蝦、干貝、海膽都很新鮮好吃之外，份量也夠，而且碗裡竟然還有其他魚類如鮪魚、鮭魚、海鱺等等也都好吃。
白飯跟味增湯都可以續。
有點可惜的是店內規定繁忙時段不供應握壽司，想吃真的要挑平日再來一次。
This time I arrived more than 5:30 in the evening on a holiday. All the internal guests were seated, and the rest had to wait for about 50 minutes. If you don't want to wait, it is recommended to come to eat on weekdays or to queue up early to enter the venue. It is not recommended to come too late. After 7:30, there may be insufficient ingredients and you will not be able to eat.
Ordered the sweet shrimp, dried scallop and sea urchin bowl at $600, which is a great value. In addition to the sweet shrimp, dried scallops, and sea urchin, the portion is sufficient, and there are other fish such as tuna, salmon, sea urchin, etc. in the bowl. It's also delicious.
Both rice and miso soup can be added.
It's a pity that the restaurant does not serve nigiri during busy hours. If you want to eat it, you really have to choose and come again on weekdays.
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David Tsai on Google
★ ★ ★ ★ ★ Finally got a fine sashimi restaurant around 林口. Brilliant!
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Love Ukulele on Google
★ ★ ★ ★ ★ Fishes are fresh and priced reasonable
Opened for around 5 months, Be aware that it’s a very small restaurant with less than 20 seats, suggest to make reservation, services expected to be slow, be patient !
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Andy Lin on Google
★ ★ ★ ★ ★ Fresh sushi, very busy restaurant.
Had some donburi here, the fish and seafood were all very fresh and the rice was vinegar-ed to perfection.
It gets busy here and there’s not a lot of seating so consider takeout if you live nearby.
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