蘆洲炭烤老店

Everything is delicious, in addition to roasted chicken skin, push his roasted chicken legs! !! !! Good taste ~~ Their unique taste of barbecue sauce personally love! But often I have to wait in line for a long time ...

The business is very good, the old-fashioned charcoal grill, the simple taste, quite cheap, but the variety is a bit small

The taste is classic and delicious, the barbecue skills are good, and the food is delicious. Please search for FB fan groups whether they are open or not to avoid being empty.

There are really many people, you can get the number plate after you order, then go shopping nearby, eat something and then come back to get it (maybe it's not good yet) But the relationship between personal preference, this one really feels good, just try it on weekdays, if you wait for a long time to eat on holidays, you may lose another star.

The ingredients are not optimal, the thick taste of barbecue sauce can be masked, and the taste of the old-fashioned sauce is not easy to find. Occasionally, I still want to buy it with wine.

Conclusion: The business is very good, there are a lot of people in the queue, the boss’s charcoal-burning craftsmanship is excellent, but unfortunately the ingredients are slightly fishy (personal preference may be slightly different), it is recommended that guests consider their acceptance and measure the time in line; guess the charcoal-grilled chicken drumstick is the most delicious. At the corner of the night market, I noticed that this anonymous local charcoal grilled vendor has a very good business and there are a lot of pieces waiting to be cooked. It's not an exaggeration, a lot of people filled a whole basket. Driven by curiosity, I joined the queue, and even "selecting ingredients" needed to line up. From the queue to the last to get the grilled ingredients, it took a total of about 90 minutes; it was really tossing. When it was my turn, there was not much food left, so I chose local chicken crispy sausage, sweet or not spicy, and Xinxin sausage. It is sweet, not spicy, salty, fragrant, and soft. It is delicious and grilled just right. For Xinxin sausage, the proprietress will cut the skin with a kitchen knife to make the sauce more delicious and rich in taste. The crispy local chicken intestines, unfortunately, the smell is a bit too heavy, maybe because my acceptance of the ingredients is a little different, but I really don't recommend the crispy local chicken intestines. I feel that in this well-known charcoal grill restaurant, the best ingredients have been taken out, which makes it impossible for me to taste the ingredients that can make the best use of the chef's craftsmanship. Unfortunately, it is also recommended that guests who want to taste the delicious char-grilled dishes pay attention to the waiting time.