燒肉屋蘆洲店 - Section 2

I wanted to say something, but it's really not good to block people's money. I can only wish the boss a prosperous business. Every customer who dine has eggs. The green pepper will not only get the head and the tail, the mushroom will not have only one clove and cut it into thin slices.

I have been in the restaurant for several years, and it has always been the first choice for eating roasted meat. Although the price has risen, the menu has been adjusted, but the beef, pork, salad, soaked rice, and kimchi must be ordered every time I go. I am very afraid of the smell of meat, so I rarely order it. Eat meat, but the beef in the roast meat house is dipped in their sauce and served with kimchi, I like it very much?

The barbecue restaurant that is not recommended, the price is high but the things are exaggerated, and that is the second. The point is that the service is very passive. The staff are busy swiping their mobile phones, and they don’t take the initiative to patrol. They come to collect the empty plates, change the roasting plates when they are called, and make up when the charcoal fire is gone. I went to the waiter, the price was high and the service was poor. The three of them spent almost 4,000 and couldn't get enough to eat.

The quality is probably not bad, but the amount is too small and the CP value is not high (-1 star). The smoke machine is not sucked and smoked while grilling (-1 star). The stove is small and is an izakaya type. It is suitable for chatting and drinking slowly. The cost is 1600 for 3 people per time. I am not satisfied with the meal. It is not recommended to eat as a dinner. The atmosphere in the store is good. I made a special trip to eat fish chin. As a result, the fish chin is only available for the seafood set menu. The menu has fish chin a la carte items, but on the spot Do not accept a single point? (A bit stupefied and deceived-1 star), I went because I checked his menu on the Internet beforehand. I felt forced to add something else. Generally speaking, it is not recommended. There should be a better choice for the same price. .

Meals ⭐️⭐️⭐️⭐️: "Superior Beef Pork Belly" is a must-order item every time we come. The meat is of good quality and the price is very good ? This time I saw the addition of "Kagoshima A5 Wagyu Fillet" and decided to take a look. It was unexpectedly delicious. Originally I wanted to say that thicker meat might not be good for grilling, but in the end even if the skin was grilled a bit by us , The meat inside is still very tender, and the meat is really bad ?? The taste of "U.S. Black Wagyu Beef Tendon" and "U.S. Black Wagyu Wing Board" is too tough. I don't like them very much. Other meats and single items are just so so, I don’t think there is anything special~ The last thing I want to push is the "chicken soup" here! ! It is clear chicken soup instead of white chicken soup, so it really goes well with barbecue. It tastes delicious and relieves greasiness. It is definitely a big plus point of this store! ! - Environment/Service ⭐️⭐️⭐️⭐️: The dining environment is quite clean, that is, the seats are a bit smaller, and the seats for two people are more suitable for four people? - Willingness to revisit ⭐️⭐️⭐️⭐️: With delicious grilled meat + delicious chicken soup, I will definitely visit again for these two points~~

After eating for 1,000 alone, one can realize that everything is rising, and it is also close to the ten million rents of the MRT. 1. ``Thai Chicken'' is obviously not ready even the sauce! 2. Order the fish chin but it is required to order a seafood plate, only to know that a piece of fish chin is cut into two pieces + three shrimps + four flower-stick mouth... 3. The number of visitors is sparse, and the raw chili that I wanted did not come... It seems that the service charge is a little too much... When I left, the counter asked if it gave advice, but it was obviously humbly to ask, whether the actual improvement is still up to the owner.

barbecue house A medium-priced barbecue restaurant, but the quality of the restaurant needs to be improved. The prize for vegetables is really very casual. Most of the meat is very oily (but it's all five flowers, so it's normal). There are a lot of ice cubes in the drinks. The clerk I won't take the initiative to help change the net. Although the service attitude is not bad, it is not positive. The freshness of the ingredients needs to be improved. It's really small and small, and everything has to be baked for a long time. Although salmon, chicken, etc. are all marinated, they seem to be a little over-marinated. The worry is not very delicious..., the overall taste is quite disappointing ??????