蘆洲三民土羊 - Luzhou District

The soup head tastes very good, the stew and braised are great, but the ginger and mutton spice is a bit more

The lamb stove is light and sweet. Especially the flavor of the dipping sauce is great! There are also braised lamb flavors. It is suitable for heavy taste old crickets.

Super delicious, recommended ginger sheep (sweet taste, some spicy), vegetable head sheep (sweet soup), especially recommended hot fried liver and liver baby (suitable for people who dare to eat internal organs)!

The proprietress is very kind Mutton is not strange and very delicious. Big push ginger sheep & garlic sheep People who are afraid of mutton mutton must come and eat There is no terrible mutton taste and it is very good.

Fresh ingredients, soup sticks

Braised mutton stove is delicious The price is slightly higher

Order a pot of bitter gourd lamb, and some minced meat with skin and a little bitter gourd will cost 700. This is too much money! Will never visit again

The good taste of the past 30 years is about to open until about the next year of the Qingming Festival. It is only open during this time. In addition to the braised mutton stove and the refreshing taste of the ginger mutton stove, the garlic mutton stove, and the mutton mutton stove, the cold day must choose the whole wine shochu. This signature shochu mutton stove is a must-have for the old-fashioned customers here. With sesame oil, the ginger is then tasted with whole rice wine and Chinese herbal medicine. After the fire is boiled and then ignited to burn the alcohol, the whole soup is sweet and mellow, and it is really more and more sweet. The selected skinned mutton has no sheep smell. The more cooked, the softer and more delicious, and the more it is added to the gut and the lamb belly. I ate this pot in the cold weather, and the coldness disappeared. If you don't dare to have a taste of wine, you can add the cabbage to the table and then simmer for a long time. The taste of the wine is almost gone. The large raw pickled oysters are also a special feature. They are different from the average scorpion, and the meat tastes better. The saltiness of the marinade is just right. Ginger blasting sheep... Use ginger and sesame oil to sauté the mutton until it is slightly dry but not firewood. Another signature "explosive heart and liver baby" ... comprehensive version of sesame oil onion ginger fried sheep heart + goat liver, is also a good dish for the old man must choose. A pot of shochu, a few good dishes, a few friends or family, warm heart and warm stomach.