小貨車蔥油餅 - Luzhou District

3.8/5 基於 8 評論

Contact 小貨車蔥油餅

地址 :

247, Taiwan, New Taipei City, Luzhou District, Zhangle Rd, 89號小貨車蔥油餅

電話 : 📞 +88979
分類:
城市 : Zhangle Rd

247, Taiwan, New Taipei City, Luzhou District, Zhangle Rd, 89號小貨車蔥油餅
華恩 on Google

真的是香。酥。脆 不油。不膩 冷掉了也很好吃喔… 吃不完可以切一切加水煮成湯 (吃起來有另一種風味)
It's really fragrant. Crisp. brittle Not oily. Not greasy It's delicious when it's cold... You can cut everything and add water to make soup (It tastes another flavor)
G
Grace Lee on Google

要排隊約半小時。點原味不加蛋還要再等!要排在加蛋者的後面,等到他願意給你不加蛋的時候。大家都怕再多等只有買加蛋的餅了。那看板就不要寫原味了。寫一律加蛋就好啦。
It takes about half an hour to line up. I have to wait for the original flavor without egg! Be behind the egg adder and wait until he is willing to give you no egg. Everyone is afraid that we will only have to buy cakes with eggs. Don't write the original flavor on the kanban. Just write it with eggs.
潔阿 on Google

一位阿公賣的蔥油餅,等餐點時請多點耐心。 阿公也對自身調配的辣醬很有信心,記得要加辣,加辣真的比較好吃!
A scallions sold by a public servant, please be patient when waiting for meals. Agong also has confidence in his own hot sauce, remember to add spicy, spicy is really delicious!
J
JY L on Google

味道很好,餅不油膩,價格不貴,紅茶好喝。就是醬對我來說有點鹹。不過一個老人家自己做生意不容易,只要經過就會再回購,整體還是推薦大家!
The taste is good, the cake is not greasy, the price is not expensive, and the black tea is delicious. The sauce is a bit salty for me. However, it is not easy for an old man to do business on his own. As long as he passes through, he will repurchase it again. I recommend everyone as a whole!
D
Daniel Lin on Google

蔥油餅好吃(加老闆精心調配的辣椒醬,會太鹹,個人感覺)。 其它的都普通, 環境普通,(想吃就不要在意) 老闆態度普通,(想吃就不要在意) 要吃就是要等,有時會一直炸餅,讓客人傻傻的等,炸一堆也不先給客人,反正就是傻傻的等就對了,還有排前面不一定先拿到,這家餅要吃到,先要忍耐老闆的無理頭(沒邏輯處理事情的方式)。 反正想吃就不要在意…
Scallion pancakes are delicious (plus chili sauce carefully prepared by the boss, it will be too salty, personal feeling). Everything else is ordinary, Normal environment, (don’t mind if you want to eat) The boss has an ordinary attitude, (don’t mind if you want to eat) If you want to eat, you just have to wait. Sometimes you keep frying pans and let the guests go silly. You don’t give them to the guests first. Anyway, it’s just silly wait. You don’t have to get them in front of the row. To eat home-baked cakes, we must first bear with the boss’s unreasonable head (no logical way of handling things). Anyway, don’t mind if you want to eat...
陳佳宏 on Google

老闆12:30開賣 餅皮13兩夠份量 一份30加蛋40元 外酥內Q可加辣 不油膩隔日烤箱 加熱一樣好吃~*
The boss starts selling at 12:30 13 taels of pie crust enough A serving of 30 plus eggs 40 yuan Crispy outside and inside Q can be spicy Non-greasy oven every other day It's as delicious as heated~*
J
Johnson Ho on Google

皮脆蔥香,下午時間特別解饞。老闆製作蔥油餅十分用心,麵團擀平擀圓為第一步,然後經第一鍋將餅雙面煎為金黃,再以鍋鏟反覆來回撥鬆餅皮,緊接著起鍋,待稍微放涼後再做分切 (一張餅可切4份),老闆很自豪他的餅即使放冷仍然Q軟不會變硬,需要加蛋的就再加一道加蛋手續後塗抹醬料後起鍋,記得要加辣。
The skin is crispy and green onion, especially in the afternoon. The boss made the scallion pancakes very carefully. The first step is to roll the dough flat and round, and then fry the pancakes on both sides of the first pan to make them golden. Then use the spatula to shift the muffin crust back and forth, then lift the pan and wait for a while After it is cold, cut into pieces (a piece of cake can be cut into 4 portions). The boss is very proud that his cake will be soft and will not harden even if it is left cold. Wok, remember to add spicy.
S
S on Google

外皮酥脆、蠻香的,但是有時候會買到比較焦的….
The skin is crispy and fragrant, but sometimes it is more burnt...

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