雲鼎阿二麻辣食堂蘆洲店 - Luzhou District

Today I ordered a pot of spicy pork pot (medium spicy). If it is authentic Sichuan taste, it can explain why it is oilier. After all, the taste of Chengdu, Sichuan is indeed so. (Even oilier) When the pot is on the table, people will feel a kind of joy, and the boiling soup brings a spicy aroma. The soup has a rich layering, but the end rhyme is less sweet (you can taste more layers when the soup is colder), (it should be imported at present, less sweet) If the cabbage is better used, it can increase Taiwan The sweet taste that people prefer. The pork slices are about 5-6 slices, and the hot pot ingredients (half slices of tempura, crab sticks, pork blood cake, enoki mushrooms, qingjiang vegetables, tofu skin) are not very distinctive. Duck blood and tofu would be better if they are more flavorful. The noodles with slicing noodles have a nice smooth texture. The price of the pot 190 can be viewed with the concept of a higher-end smelly pot. Judging from the concept of spicy hot pot, I personally think it's not bad, and the portion is sufficient.

Come for dinner at 11 first group of guests Crowded around 12:00 My sister out there doesn't seem to be in a good mood today. The food is spicy already but delicious

I haven’t eaten for a long time; I bought it today to eat at home; I made a reservation by calling; I had a meal for two people; I didn't even ask me when I called to make a reservation... After I ate it, I found that the meat had turned wood; wide flour; corn was gone @@ Although the price did not increase, the material became less.

Give 4.1 stars, use the noon lunch break to buy takeaways, the whole store is designed with Chinese style wooden, the clerks are all young people, the attitude is not bad, there are only a few tables of customers at noon, the environment in the store is quite clean, but full of spicy Hot pot flavor, it is impossible to come out fragrantly. Today, I ordered the spicy duck blood knife-cut noodles for 125 yuan. I waited for about 10 minutes for take-out, and it took about ten minutes to go back to eat. The meal was still hot and the portion was quite large. There are about three or four pieces of tofu in duck blood. I feel that girls are full. Duck blood should have been cooked before eating tofu. It tastes delicious, but it is a little oily, and there is less lama. It should be in line with Taiwan's improved taste. ...The store is very careful to separate the noodles from the soup, which is very considerate! There are about 10 seats in the store, which can accommodate about 30 people. The consumer price is about 100 yuan to 400 or 500 yuan. The kitchen is open to see. , I will come back to the store next time to try other flavors!