鳥窩窩私房菜-滬尾店(可自取外帶)

Too simplistic production process to maintain quality not even customizable Chicken meat is too chai and fishy Pickled cucumbers are too salty and crunchy baby vegetable soup warm Although heated by candle But it is completely incomparable with the quality of the previous Taipei City

Moved from Taipei and Neihu to the Bird's Nest Private Kitchen on the 1st floor of Lilai Plaza, Tamsui, to repay the taste that the family has missed for a long time. Many of the signature dishes are served in a really beautiful setting!

Looking at the menu at the door, the service staff came to introduce them warmly and recommended the meals to us. Because I had a small appetite with my mother, I ordered a simple two-person set menu. The first cold dish was amazing, beautiful and delicious, especially the sauce was very good to my mother’s taste. , The part of the stir-fried seasonal vegetables is hot and spicy. Friends who do not eat spicy recommend adjusting the spiciness when ordering. Steamed lemon sea bass is the favorite! It is served as hot as the photo, and the taste is excellent. The CD-ROM photo is attached. Hahahahaha~ The ice fire pineapple can be purchased for only 60 yuan. Finally, winter melon lemon tea and ebony plum juice are delicious. Mom said that drinking ebony juice here is like drinking. The atmosphere is as good as the red wine~ Thank you for making our Christmas Eve better by this passing restaurant. The service staff also take the initiative to care about adding water and organizing the table, recommending the private dishes of the bird's nest! For more restaurant reviews, please see IG:janekuowo

If the service charge is charged at 10%, there should be a service level. Not even the average level of service I will not take the empty plate when serving food (two large plates are empty and put in the middle of the table, don't tell me that you didn't see it) Say it twice Put the guest's bag on the floor without saying anything I was in a hurry to clear the table as soon as I finished eating, it took less than an hour to eat It's not about closing, there's no waiting outside. Are you hello? —— Speaking of dishes Ordered three dishes, the portion is really not much However, you can eat all-you-can-eat rice, and you can still eat a little more rice. Pickled fish: not sour, not spicy, and the fish is not tender Fat beef vermicelli pot: not spicy, a little sweet, I don't think it's too good Large flakes: this one is good, the chili dipping sauce is delicious Hainanese Chicken: Very ordinary chicken, neither tender nor fragrant Stockings Milk Tea: The picture is for a cup, it won't be very sweet, it's delicious! —— Based on the above, I will not want to come again (especially the service part)

Highly recommended, highly recommended, Bird's Nest in Tamsui Relais Plaza Fragrant but not salty fresh but not salty The crisp, the tender, the thick, the light No rice, every dish tastes just right Good service attitude, good dining environment Impeccable Would like to come back to eat other meals I have never eaten before

During the Qingming Festival, everyone has arranged more travel itineraries, but fewer people return home to sweep the graves, or do everyone have a tacit understanding to avoid the traffic crowd and arrange their own grave sweeping schedules? We went to visit the graves more than a week late, and there was a bit of traffic jam on the way back. We simply found a restaurant to eat on the way back to Taipei. We were looking for a restaurant that could park without having to walk a lot (there are elderly people), and finally chose #Bird Nest Private Kitchen , hidden in #Huwei Arts and Culture Leisure Park, behind the escalator on the first floor. I remember that my grandmother came with me two years ago. At that time, we ordered a set meal. This time it was a big four and a small one. After seeing the combination of the set meal, it was not interesting. I decided to order it this time. The à la carte dishes include: # crispy duck with taro, # appetizer pickled cabbage fish, # 海皇鐵 baked tofu, # seafood taro rice noodles, # fish sauce slippery egg On the whole, it is delicious and full of points. I recommend everyone to order it again. Those drinks are really unnecessary! The most delicious should be the Haihuang Guoba tofu, which is highly praised by both adults and children. The bottom is covered with chunks of crispy rice noodles. Egg tofu and shrimp are stewed into a thick sauce. Covered rice is a rich dish. Then came the crispy duck with taro paste that was liquidated as soon as it was served. Some people said it was duck meat wrapped in taro paste, and some said it was duck meat wrapped in taro paste. In fact, everyone is right. The outermost layer is duck skin, and the second The layer is mashed taro, and the duck meat is sandwiched in the middle. The rich taste impact is quite comfortable. The third floor of this place is the Tulip Hotel. The scenery on the top floor is also very beautiful. You can overlook Guanyin Mountain. On the first floor by the elevator, there is Louisa who can have a cup of coffee and chat before walking.