浙寧料理 嘉園餐廳

4.4/5 基於 8 評論

Contact 浙寧料理 嘉園餐廳

地址 :

252, Taiwan, New Taipei City, Sanzhi District, Section 1, Zhongzheng Rd, 70號浙寧料理 嘉園餐廳

電話 : 📞 +88
分類:
城市 : Zhongzheng Rd

252, Taiwan, New Taipei City, Sanzhi District, Section 1, Zhongzheng Rd, 70號浙寧料理 嘉園餐廳
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dolphin ocean on Google

服務人員態度佳,即使久等也不會想埋怨 只是食物相當油膩,橙汁排骨會有整塊肥肉(而且不止一塊~) 餐具相當老舊(所以衛生感不高) 和記憶中的江浙菜有些違合感... 但飲食口味是較主觀的,以上僅是分享個人用餐過的感受 給想嚐鮮的人參考
The service staff have a good attitude, even if they wait for a long time, they don’t want to complain It’s just that the food is quite greasy, the orange juice ribs will have a whole piece of fat (and more than one piece~) The tableware is quite old (so the sense of hygiene is not high) It's a bit contrary to the Jiangsu and Zhejiang cuisine in memory... But the taste of food is more subjective, the above is just to share the feelings of personal dining For those who want to try
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ERlC CHANG on Google

口味正宗'價格公道,服務佳
Authentic taste, fair price, good service
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Michael Chou on Google

三芝鄉最好吃的中餐館。
The best Chinese restaurant in Sanzhi Township.
嗨大叔 on Google

不錯的江浙餐廳,超推薦蘿蔔絲酥餅和蒸臭豆腐。
Nice Jiangsu-Zhejiang restaurant, super recommended radish shortbread and steamed stinky tofu.
A
Allen Lee (cclsy) on Google

隱身三芝的好味道,江浙菜,點寧式鱔糊就能吃出廚師功力
The good taste of stealth Sanzhi, Jiangsu and Zhejiang cuisine, you can eat chef skills by ordering Ning paste
M
Mischa D. on Google

老闆娘很親切,餐點很道地,店門口可以停車,是在遠離台北塵囂的三芝隱藏版美食
The proprietress is very kind, the meals are very authentic, and you can park in front of the shop. It is a hidden version of Sanzhi cuisine away from the bustle of Taipei.
郭淑緞 on Google

這裡的菜很好吃
The food here is delicious
藥師寺若雪 on Google

好好吃!推薦!今年開業31年的好餐廳 2021.11 終於可以內用了!還是內用最好吃 防疫期間外帶了幾次,雖然也很好吃但感覺還是不太一樣 2020 到現在已經開業29年了,老闆娘說一直被客人問於是寫了個慶祝開業29年掛在牆上 老闆的手藝很好,出菜也非常快。最喜歡的是香根肉絲和芙蓉豆腐,配飯超好吃 比較常點的菜色有: ●香根肉絲 在這邊第一次認識到加了香菜的豆干肉絲,不過沒有可怕的香菜味;調味恰到好處,肉很嫩、豆干很入味 ●芙蓉豆腐 不是蟹黃但是很鮮,有加海鮮提味,而且豆腐本身很軟很香 ●三杯中卷 簡單的三杯帶有一點點辣椒的香氣和酒香,連蒜頭和九層塔都很好吃 ●清蒸牛腩 牛肉很軟很香,湯汁適合加一點點水當湯喝(不然可能會有一點鹹) ●鮮筍悶香菇 香菇和綠竹筍都很鮮甜,醬料也非常入味,很適合配飯的一道 ●蘿蔔絲酥餅 這是上桌就要馬上吃才不會可惜的點心,表層十分酥脆、內餡的蘿蔔絲也烤得很透 ●橙汁排骨 帶點甜味的排骨,能豐富菜單換個口味 ●兩斤一、醃篤鮮 這兩種白湯都很鮮,尤其在冬天喝上一碗濃郁的湯會感覺從胃暖到心裡 ●油悶筍 用的是桂竹筍,偏甜口的、燉得很入味
Delicious! recommend! A good restaurant that has been open for 31 years this year 2021.11 It can finally be used inside! Best eaten inside I took it out several times during the epidemic prevention period. Although it was delicious, it still felt different. 2020 It has been in business for 29 years now. The proprietress said that she has been asked by customers all the time, so she wrote a celebration for 29 years and hung it on the wall. The owner's craftsmanship is very good, and the food is very fast. My favorites are shredded pork with fragrant root and hibiscus tofu, which are super delicious with rice The more common dishes are: ●Shredded pork with fragrant root This is the first time I realized the shredded bean curd with coriander, but there is no terrible coriander flavor; the seasoning is just right, the meat is very tender, and the bean curd is very tasty ●Hibiscus tofu It's not crab roe, but it's very fresh, with seafood to enhance the flavor, and the tofu itself is very soft and fragrant. ●Three cups medium roll Simple three cups with a little chili aroma and wine aroma, even the garlic and the nine-story tower are delicious ●Steamed beef brisket The beef is very soft and fragrant, the soup is suitable for adding a little water as soup (otherwise it may be a little salty) ●Fresh bamboo shoots stuffed with mushrooms Mushrooms and green bamboo shoots are very sweet, and the sauce is also very tasty, which is very suitable for a meal with rice ●shredded radish shortcake This is a snack that is not a pity to eat right away. The surface is very crispy, and the shredded radish inside is roasted thoroughly. ●Pork Ribs with Orange Juice Ribs with a little sweetness can enrich the menu and change the taste ●Two catties per one, pickled fresh These two kinds of white soup are very fresh, especially in winter, drinking a bowl of rich soup will feel warm from the stomach to the heart ● oily bamboo shoots I used osmanthus bamboo shoots, which are sweet and deliciously stewed.

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