三芝尚讚豆腐乳雞排 - Section 2
4.1/5
★
基於 8 評論
Contact 三芝尚讚豆腐乳雞排
| 地址 ： | 252, Taiwan, New Taipei City, Sanzhi District, Section 2, Danjin Rd, 8號三芝尚讚豆腐乳雞排 |
| 電話 ： | 📞 +889 |
| 網站 ： | https://www.facebook.com/%25E5%25B0%259A%25E8%25AE%259A%25E8%25B1%2586%25E8%2585%2590%25E4%25B9%25B3%25E9%259B%259E%25E6%258E%2592-108364163852636/%3Fmodal%3Dadmin_todo_tour |
| 分類： |
冷切店
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| 城市 ： | Danjin Rd |
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柯
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柯男 on Google
★ ★ ★ ★ ★ 傳統口味的雞排
真的好吃
份量也不會太小
 traditional chicken chop
really delicious
The portion is not too small
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陳
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陳詩穎 on Google
★ ★ ★ ★ ★ 學生時期 意外發現豆腐乳雞排
無聊都會來吃一下～
When I was a student, I accidentally found fermented bean curd chicken chop
If you are bored, you will come to eat~
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B
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Bii Tsai on Google
★ ★ ★ ★ ★ 裹粉是傳統版，豆腐乳雞排皮薄脆肉嫩❤️
The wrapping powder is the traditional version, the bean curd chicken chop is crispy and tender ❤️
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D
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D on Google
★ ★ ★ ★ ★ 這個厚度一片70（有跟老闆確認過，這個厚度沒問題，買的人自己斟酌吧）
The thickness of this piece is 70 (I have confirmed with the boss, this thickness is no problem, the person who buys it should decide for himself)
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J
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J.Y Wu (Danny) on Google
★ ★ ★ ★ ★ 有順道經過可以嘗試一下，鹹酥雞肉汁多，外皮乾爽酥脆
You can try it if you pass by, the salty and crispy chicken is juicy and the skin is dry and crispy
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蔡
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蔡佩欣 on Google
★ ★ ★ ★ ★ 豆乳鹹酥雞好吃美味、激推，有路過的人不要錯過了，雖然排隊，但速度很快，另外營養沙拉船，麵包好吃，沙拉醬夠多，很棒，有機會經過會再購買。
Soymilk salty and crispy chicken is delicious and exciting. People passing by should not miss it. Although there is a queue, the speed is very fast. In addition, the nutritious salad boat, the bread is delicious, and the salad dressing is enough. .
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葉
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葉易原 on Google
★ ★ ★ ★ ★ 在三芝生意挺好的雞排店 雞排吃起來味道ok 跟一般大眾口味的炸物類似 鹹酥雞 骨頭不多
The chicken chop shop in Sanzhi has a good business. The chicken chop tastes ok. It is similar to the fried food of the general public. The salty crispy chicken has few bones.
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A
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A-ya (A-ya yu) on Google
★ ★ ★ ★ ★ 準備要漲價囉！雞排變成$70/塊
覺得現炸起來真的很好吃，是沒有什麼豆腐乳的感覺，吃起來是傳統古早味雞排的風味，肉嫩嫩的，外皮酥酥的，不會過度華麗也沒有過度調味，中辣是真的會覺得辣的那種，剛剛好的過癮
如果經過還會想臨停下來買的那種☺️
Get ready for a price hike! Chicken chop becomes $70/piece
I think it's really delicious when it's fried. It doesn't have the feeling of fermented bean curd. It tastes like a traditional ancient chicken chop. The meat is tender and the skin is crispy. Spicy is the kind that really feels spicy, just good enough
If you pass by, you will want to stop and buy it☺️
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