城隍廟口切仔麵店
4.2/5
★
基於 8 評論
Contact 城隍廟口切仔麵店
| 地址 ： | 260, Taiwan, Yilan County, Yilan City, Chenghuang St, 27號城隍廟口切仔麵店 |
| 電話 ： | 📞 +8898 |
| 網站 ： | https://luckbear.pixnet.net/blog/post/30236594-%25E5%25AE%259C%25E8%2598%25AD%25E5%25B8%2582%25E7%25BE%258E%25E9%25A3%259F-%25E5%259F%258E%25E9%259A%258D%25E5%25BB%259F%25E5%258F%25A3%25E9%25BA%25B5%25E5%25BA%2597 |
| 分類： |
中式麵館
,
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| 城市 ： | Chenghuang St |
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N
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Nuby He on Google
★ ★ ★ ★ ★ 黑白切都很好吃！！！
粿仔條普普 可以不用點。
 Both black and white are delicious! ! !
Kuey Tiao Pu Pu You don't need to order it.
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無
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無名 on Google
★ ★ ★ ★ ★ 很多人在排隊！
嚐鮮了一下，麵是中等，跟外面的乾麵差不多！
大腸比較不同！
是另外製作的，比較大，裡面包有肥肉，吃的口感很濃，帶點油膩感。本人是覺得正常版的大腸好一點?...個人口感不同....
肥肉吃起來肉嫩，不會很油！
Many people are queuing!
After a taste, the noodles are medium, similar to the dry noodles outside!
The large intestine is different!
It is made separately, it is relatively large, the bread has fatty meat, the taste is very thick, and it is a little greasy. I think the normal version of the large intestine is a little better...I have a different taste...
Fat meat tastes tender, not very oily!
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e
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everyluck on Google
★ ★ ★ ★ ★ 第一次吃湯米粉時
除了訝異還是訝異
米粉怎麼是粗的(台北細的如髪絲)
但配上了粉腸沾海山醬
只有拍大腿的樣
好吃
嚴重推薦
1⃣️粉腸
2⃣️燙雞腸
3⃣️松板肉(應該是去肥肉的三層肉)
已經吃了無數次
好好吃
最好早上七點前到
不然會排到天荒地老
The first time I eat rice noodles
Surprise or surprise
How is the rice noodles thick (Taipei is as thin as hair)
But it is served with powdered sausage dipped in sea mountain sauce
Only the thigh
good to eat
Seriously recommend
1⃣️powder sausage
2⃣️Boiled chicken intestines
3⃣️Songban pork (should be three layers of meat with fat removed)
have eaten many times
Delicious
Best to be there before 7am
Otherwise, it will be a waste of time
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J
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Jia-yun Chen on Google
★ ★ ★ ★ ★ 不能太晚去，小菜很快就賣完了。
Don't go too late, the side dishes are sold out quickly.
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D
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Donald Lin on Google
★ ★ ★ ★ ★ 清爽好吃的切仔麵，有機會一定再來….
湯頭清甜、黑白切處理仔細。
豬心熟度恰到好處、無腥味，
松板肉甜脆口感，肥而不膩
粉腸無雜味，宜蘭特色
炸豆包，無油耗味
Refreshing and delicious chopped noodles, I will definitely come again when I have a chance....
The soup is sweet, black and white, and cut carefully.
The pig heart has the right degree of maturity and no smell,
Songban meat is sweet and crispy, fat but not greasy
The vermicelli has no odor, the characteristics of Yilan
Fried bean buns, no fuel consumption
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陳
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陳David on Google
★ ★ ★ ★ ★ 道地的台灣小吃，在地的宜蘭味
沒說不知道，一吃就黏住了。好吃。
前提是要敢吃豬雜。
Authentic Taiwanese snacks, local Yilan flavor
I didn't say I didn't know, it stuck as soon as I ate it. good to eat.
The premise is to dare to eat pig offal.
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a
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ares hong on Google
★ ★ ★ ★ ★ 就在城隍廟的正對面，應該是第二代或第三代接手經營了，切麵湯頭還算可以，雖多加了宜蘭特有的魚丸，但無法認定是切仔麵，因為沒有切出倒扣型，整體也少了那獨有的濃郁傳統香氣..，頂多只能算一般麵店而已；三層肉竟然切成塊狀還肥瘦分離...，也令人有些錯厄...
Just opposite the Chenghuang Temple, it should be the second or third generation who took over the business. The noodle soup is okay, although the fish balls unique to Yilan are added, but it cannot be identified as cut noodles, because there is no inverted button type. , the whole is also missing the unique strong traditional aroma.., it can only be regarded as a general noodle shop at most;
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朱
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朱祥泰 on Google
★ ★ ★ ★ ★ Ok
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