無名四神湯 - Yilan City

Sishen soup, pork knuckle soup is sweet and delicious, the environment is small but very clean.

The best dry noodles in the world (must be sweetened with chili), and the invincible explosion of Sishen soup with many intestines. It is extremely delicious and cheap. I can eat it every day, but I live too far.

From snacks to big delicious snacks Favorite ❤️ Dry noodles with Sishen soup Sishen Soup is super invincible and delicious Dry noodles + sweet chili sauce + store chili sauce is great It’s just that the dry noodles rose from 20 yuan to 30 small bowls and 40 large bowls. The weight has shrunk In the past 20 yuan dried noodles were so full Now there are fewer big bowls than before Sishen soup is not as good as before The only constant is the deliciousness.??

From small to big 1. The noodles of the dry noodles seem to be from different suppliers than before, and it is easy to have a floury taste when chewing. I recommend the dry noodles from the Emmanuel Noodle Shop under the Zhongshan Bridge, which wins in the taste of the noodles. 2. Sishen soup has been drunk so many times, but this one still tastes the best

Yilan market delicacies, dry noodles have two flavors, Sishen soup has small intestines and pig feet to choose from, but the price has increased!

Very typical Yilan store Can hardly control its business hours The boss will open if he wants I won't tell you in advance So just try your luck! Because the older generation of Yilan people Are used to eating dry noodles for breakfast So usually such noodle shops Will open around 7 o'clock Strictly count There are only two things for sale: Fried noodles, soup Divide fried noodles into large and small portions (Large portion $40/small portion $30) Part of soup Based on Sishen Soup ($40) There are also two choices of pork knuckle soup ($40) and tribute ball soup ($30) When ordering fried noodles The boss will ask if you want to add sauce Because it's the first time to eat~ So I ordered the full version with sauce to try The main body of the fried noodles is wide butter noodles Won't taste soft Still maintain a certain degree of Q Such noodles can also absorb soup better~ Tastes more flavorful Before serving Will add special minced pork and sweet chili sauce There is also chili sauce on the table to increase the saltiness. I personally don’t like sweet and savoury food But this sweet chili sauce is pretty pleasing Served with minced pork and crisp bean sprouts Sweet and salty~ I couldn't help but finished one plate What is the most important thing about Sishen Soup? The answer is: rice wine Sishen soup without rice wine Like a singer without a soul How to sing is what is missing The boss is very proud On every table Put a bottle of rice wine Add as much as you like to be drunk (mistake) The soup of Sishen Soup belongs to Refreshing and thick soup It tastes rich but not greasy Although the pig’s intestines didn’t pull out the fat, But it's also moderately soft and tender A bowl of $40 Sishen Soup can perform like this Still worthy of applause and encouragement

Coarse dried noodles with sweet chili sauce, minced pork and bean sprouts. The sweet chili sauce is very similar to the sweet chili sauce for fried oysters. The price of Sishen soup is simple and practical. You can add rice wine to enhance the taste.