復興鵝肉

I heard that it is an old store in the region for more than 20 years. Last time I came, the goose meat was sold out. This time I came again for the second time, and finally ordered the goose meat, the goose meat is super tender, the texture and taste are very good! I ordered a few more commonly eaten side dishes, which I personally thought were delicious. The environment is sanitary. Just like local snacks, there is no parking space. Be careful when parking on the roadside to avoid being picked up by photos.

Consumption here is like walking a landmine. Sometimes it's good. When the store can't sell it, I won't talk about the whole fishy smell. The price will not be clearly marked. I saw a phantom n years ago, and I added the unfinished noodles to the noodles. In conclusion, I am on the ground. Unless you are in Ukraine, Shunshun is at least relatively clean.

It's a very ordinary and ok store, although local friends recommend it, but for a Tainan person, there is really only two words "okay". I have to say, the ones with pork viscera are well handled and very tender. But the goose meat used as a signboard is really not good, and it can't pass the test. Too salty, the sweetness of the goose meat is not presented, and it is not tender enough, and it is expensive. I would like to vindicate the remarks I made above. Please take the time to come to Tainan and find a shop called "Taichung Goose Meat". I have eaten it, and then I will see if the comments I give are correct for their food.

I thought the side dishes tasted good, so I would buy them here when I wanted to eat side dishes, but the prices of side dishes are not disclosed and the amount is not fixed. Sometimes they will be reduced to the side dishes on the menu, and then I don’t know if the price is right. Bad heart. Yesterday, after I bought it, I determined that the price of the side dishes was wrong and too expensive. Chopped rice noodle soup (small) + minced pork and winter noodles (large) + duck blood soup. We waited and calculated it was 105 yuan. The side dish is oily tofu + kelp + Leek, the clerk quoted a price of 205 yuan. Last time I had more liver and meat for the same thing, it was also 205 yuan... Prices are rising, and I don’t want to spend money in unpredictable places, and then I just saw a previous message from others, and I turned out to ask the price of small dishes to answer frankly. Hey...

I bought a piece of oily tofu tonight, and the price of two thin slices increased to 30 yuan for a piece. … Last year's oily tofu was still thick. It was 20 yuan for two pieces. The ingredients shrunk and the price became more expensive. I just bought a bowl of white rice and Gongwan soup at another store for only 35 yuan. It's more solid to eat, two thin slices...I really don't want to buy it again. I also once ate a piece of finger skin cut off by a knife when I ate dried meat noodles. I chewed it a few times and thought. .. just feel sick The price is a bit outrageous, and the local people should not accept it

Everything tastes good. The dry noodles are sweet, and the kueh is thinner than the foreign ones.