福勝亭宜蘭店

In terms of price, the CP value is good, the meals and soup are full, but there is no service, no one pays attention to entering the restaurant, and often can't find guests during the delivery (why not set the table number?), The environment is a bit dirty, there are still on the ground The chips are not cleared!

Pork ribs are soft, sweet rice, and some main meals are delicious; but miso soup is very common, and the sauce of Korean cabbage is very strange.

 The birthplace of Japanese pork chops - Japan, the Japanese pork chops as part of the daily diet! Japanese pork chops from the unit price of 200 yuan to the unit price of nearly 1,000 yuan can be seen in the consumer market, catering to the preferences of different consumer layers. The history of "Japanese pork chops" is not too long. It is said that one day Japanese French restaurant chefs used fried dishes to cook pork chops. However, there are too many visitors, and it is too late to cook in a fried way. I think of the Japanese tempura cooking style. The pork chops were wrapped in tops and fried. The guests responded well and became the origin of the Japanese pork chops. It has evolved into a variety of different ways. Through the arrangement of the famous Japanese restaurant chain "Car House", Mr. Ito, the "Tour Food", which is famous for the Okinawa Black Dolphin Monopoly, the "Three Gold", a Japanese-style pork chops specialty store that has been in business for 60 years, and the chain store named after the famous movie star Kimura Takuya. "Kimura", Japan's largest Japanese pork chops chain "Harmony", Japanese young people like to go to the "house", and visit the "car home" of the car house series - Japanese cuisine and Western cuisine monopoly, "Charcoal car house "- Charcoal grilled food monopoly, "Bird burning car house" - chicken charcoal grilled food monopoly ... and so on, and considered, improved into Taiwan's first Japanese pork ribs fast food restaurant "Fu Sheng Ting". Fu Sheng Ting is in line with the taste of Taiwanese people without losing the Japanese flavor; so that customers can enjoy the value of pure Japanese pork cutlets at the most economical price without going to Japan.  Whether it is fried oil, pork chops, rice, Korean cabbage, miso soup and other ingredients, we insist on pursuing a fresher, more delicious, more authentic, more authentic, and more authentic, to customers, let each After a meal, all the guests will have a good mood and good luck.  "Smile" - a friendly and courteous smile, "speed" - fast and efficient meal, "satisfied" - providing customer satisfaction  "Fusheng Pavilion" is the only business model in the foreign food market that has the ability to present Japanese-style pork chop catering in a fast-food style. It is different from the general Japanese pork chops in the form of a restaurant. "Fusheng Pavilion" hopes to provide Japanese-style pork chops that can be easily enjoyed by one person do not need to wait in line to get a seat. The meal time is faster, in line with the needs of modern people, a fast and convenient dining environment, an open and warm and warm space. 『 “Fusheng Pavilion” insists that fresh ingredients are now fried. When you order a meal at Fusheng Pavilion, our cashier will transfer your order to the kitchen through the computer system. The kitchen staff will quickly You can make a complete control of the meal, time and process, so that you can enjoy the delicious fried food without waiting for a long time. When it is delivered to your table, it is the most fresh and delicious, free to add rice, Korean cabbage, miso soup, Feel free to enjoy at any time.每 Every one of the "Fu Sheng Pavilion" must remember one sentence: "Every day is the beginning of the heart!", the innovative "Fu Shengting", the lucky and happy Japanese pork chops monopoly ~ "Fu Shengting 』, every day to live a new day with vitality, but also to provide customers with the greatest added value with vitality and innovation.

After finishing the meal at 19:33, the main meal was served until 19:58. There were not many customers in the store. It took so long to wait for a meal. The cheese spoon that was delivered was still covered with cheese from unknown sources, and the fish steak was broken. Yes, I saw the clerk drinking a drink one after another, but no one actively confirmed why the meal has not been served for so long. Moreover, several shop assistants wear masks below their noses, and some even come out of the kitchen without wearing masks. Shouldn't the catering industry pay more attention to hygiene? Very poor dining experience this time!

Although it looks quite delicious, it actually tastes very bad, the oil consumption is very heavy and has a burnt taste, and the cabbage is not good. But nori powder and jelly are delicious.