越式牛肉麵館 - Section 2

The lady's service is kind, the beef is tender, and the Pho Q bomb!

How delicious Chili is delicious Really pushing There are also pasta dishes from Taiwan.

I ordered today: Vietnamese beef pho (small) pickle I thought it would be Vietnamese kimchi It turned out to be Korean kimchi Not at all sour and slightly sweet The fish sauce is very strong I don’t like this kind of Korean kimchi Although the boss said they did it themselves But there will still be: The feeling of "should be something else" The highlight of beef pho is here! The boss suggested squeezing a little lemon juice to enhance the flavor~ There are raw chili on the side Of course can't let it go! The soup is very sweet~ With the aroma of lemon Make the soup more lively and charming This soup will let you take a bite Drink until the bowl bottoms out Beef cut very thin Good entrance It's like eating hot pot The feeling of boiling beef slices by yourself The beef itself is very fragrant The proportion of oil flowers is very small Tastes refreshing Not greasy at all Pho in the previous impression Are relatively soft It's like a rice stick cooked for too long But the Pho of this place Really the most amazing part of today So elastic and good taste! Completely overturned the previous impression of Pho It tastes better than noodles~ Today I ordered coarse pho There is another kind of "Ho Noodles" on the menu Looks like spaghetti I want to come and eat next time Our shop is located at a distance from the "Dongmen Night Market" Walk for about 5 minutes If you are tired of Dongmen Night Market This delicious Vietnamese noodle restaurant Very recommended to everyone~

Beef noodles (120 yuan) is a braised soup base. The soup has a sweet taste of fruits and vegetables, and the sweet peppers have a flavor-enhancing effect. The noodles can be ramen or white noodles, which are delicious.

Beef Pho is not bad The proprietress is Vietnamese and very kind Location is next to Yilan Night Market Relatively inconspicuous

I personally recommend Vietnamese fried noodles and beef noodles. When ordering, I can tell the owner that the fried noodles should be crispy. I once felt that the soup was too light and reflected. The side dishes are very delicious. The tripe, dried white beans, and kelp are all delicious. I like the cold cloud ear today.

I only push Vietnamese beef Pho (90), and I think the CP of the side dishes is not high, especially the seafood green papaya shreds are not listed. When I count the money, I know that a small plate costs 100 Taiwan dollars, not cheap