川鮮小館 - Section 1

Material really super! Very tasty! High quality fresh and tasty ~ CP ❤️

Fresh ingredients, solid ingredients, CP value is very high ~ It was so delicious that a group of people forgot to take a photo ... Great shop for sashimi, mullet roe, shrimp sticks, grilled sweet shrimp, and bone and bone tea. ?

Hidden menu-lobster sandwiches that require reservation Thanks to the boss for recreating the delicious meal The elders at home are so happy It’s been a long time since I saw this old-fashioned dish Fresh and delicious, real ingredients, using real lobster meat And the dough won’t have a terrible smell of fuel consumption Thank you boss for your reply in Yilan Food Club Otherwise, it’s really hard to find this dish now Try again when you find time

For lunch today, I ate steamed black hair, three cups of medium rolls, green onion and sweet potato leaves, egg fried rice and Xilu meat, and the most special smoked tiger sashimi, fresh and tender, very delicious, and the two of them were full. Packed, the fresh meat of the steamed fish is fine and not oily, and the saltyness is moderate. You can eat the fresh and sweet taste of the fish. The sweet potato leaves are hot and topped with onion and garlic oil. It is fragrant and tender. Three cups of medium rolls are also good. Egg fried rice is the number one. The next time I ate the delicious egg fried rice that is not oily and fragrant, the Xilu meat with meringue and Fumei seafood tastes quite similar and delicious ?, because it is freshly cooked, the cabbage has to be softened and the soup will be more sweet. The most important thing is The service is very good and the people are very kind. Next time I will bring my daughter who loves to eat sashimi.

Really delicious, simple decoration, delicious food, good service and not expensive, I don’t know why there are not many customers, but it has become an advantage during the epidemic

A must-visit restaurant in Yilan! The dishes are definitely first class, every dish is delicious! The most recommended is the spicy duck blood tofu. The boss uses the most natural ingredients to make it. It is not too spicy at all, and it is just right. In addition to the meal, the boss's service spirit is the most popular! The boss is very kind! Can such a good restaurant punish him without NTD!

The proprietress is very good, and besides the dishes we ordered, we also served dried tofu and sashimi (?! It seemed great, yes! Great). I ordered several dishes and forgot to take pictures. Mian Mian Taro The taro is not very soft and rotten, but still has a little hardness. I personally feel that it can be softer, and it will be better when it reaches the entrance. The seasoning is a bit too sweet. Serving dried tofu and sashimi The dried tofu is very delicious, sweet and salty. The sashimi was eaten at the same table and not eaten, but they seemed to be good. Live stream The small rolls are just hot and fresh, sweet and delicious Pineapple Shrimp Balls The syrup wrapped in the shell of the shrimp ball has not been softened by the salad dressing, so it tastes crispy and has a sweet taste. The taste is good. I am afraid that it will be greasy with the pineapple pieces. Egg Fried Rice This is delicious. The fried rice does not add too many ingredients, and the color is not the kind of fried rice that has been fried with a lot of soy sauce. Although the color is relatively light, the taste is enough. It has the gas of a high fire and it is delicious... ...So forgot to shoot Gourd Rice Noodles This rice noodle feels relatively moist. It is not the kind of rice noodle that is dry when it is fried and served. The taste is lighter and has a sweet taste of pumpkin. Sizzling tofu The taste is a bit sweet, the tofu is tender and delicious Sichuan-flavored dried bean curd shredded pork This dish is a bit oily, although it is Sichuan flavor, it is not very spicy, but it doesn’t feel very tasty. Sichuan-style twice-cooked pork This dish is also oily and not too spicy Boiled cow This one is better than the above two Sichuan dishes. The beef is heated on the table. The beef is not spicy, but it’s a bit numb. It’s not simply spicy, it’s better than the above two Sichuan dishes. The dishes are delicious